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Foie Gras Entero de Pato
Greenveil's read: consider avoiding.
- Critical
- Duck foie gras98%—
- Salt1.2%—›
- Sugar0.3%—›
- Brandy0.3%—
- Spice0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
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98% foie gras de pato, sal, azúcar, brandy, especias. antioxidante: ascorbato de sodio y conservador: nitrito de sodio.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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