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  3. Galletas Maria Sin Gluten
Galletas Maria Sin Gluten
Hacendado·Snacks · 8480000142351

Galletas Maria Sin Gluten

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Without51.4%—
  • Sem without24.3%—
  • Sem oil of sunflower oil of grassol high oleic lactose lactose gluten gluten cookie maria gluten-free12.2%—
  • Lactose-free bolacha maria sem gluten sem lactose ingredients and amidón malz6.1%—
  • Brown sugar calia3%—
  • Herina of rice1.5%—
  • Oils vegtles grasol0.8%—
  • 1‚630.8%—
  • Olive0.4%—›
  • Maltodextrin0.2%—›
  • Corn flour<0.1%—›
  • Gelficante če dalmidén acetylated<0.1%—
  • Protein pea<0.1%—
  • Dextrine mai<0.1%—
  • Emulgane degiasol—
  • Fir de ctricos—
  • Raising agents—
  • E500ii—
  • Bicatborado ana ratato potassium—
  • Salt—›
  • Flavouring—
  • Antiaxidante—
  • Extract rich in tocoferies—
  • To bokoco pterimonoglutámico—
  • Pamido de milho—
  • Açúcar brown of cana—
  • Farinha of anoz—
  • Dles vegti grassl—
  • 1‚58—
  • Olv—
  • Maltodextrin—›
  • Farinha de milho gelicane f eanido dissubstituido—
  • Protein ervilha—
  • Dextrine miho emige estna of grassof—
  • Fiber of citrus fruits—
  • Gaseificantes—
  • Bicato s oabogoato hydroxide—
  • Bitartarato potássico—
  • Salt—›
  • Flavouring—
  • Antonidente fat entosteri—
  • Aodo pteroilimonoglutâmico—
  • Prune told vestijis e s mo onterido fat monolnsaturadas—
  • Oleic acid is one wenoinsaturada—
  • Jato theory of garduras monainsaturades—
  • Or ácdo olion—
Show original label text

without/sem without/sem oil of sunflower oil of grassol high oleic lactose lactose gluten gluten cookie maria gluten-free, lactose-free bolacha maria sem gluten sem lactose ingredients and amidón malz, brown sugar calia, herina of rice, oils vegtles grasol (1,63), olive), maltodextrin, corn flour, gelficante če dalmidén acetylated), protein pea, dextrine mai, emulgane degiasol, fir de ctricos, raising agents (sodium bicarbonate, bicatborado ana ratato potassium), salt, aroma, antiaxidante (extract rich in tocoferies, to bokoco pterimonoglutámico), may contain traces of soy pamido de milho, açúcar brown of cana, farinha of anoz, dles vegti grassl (1,58), olv), maltodextrin, farinha de milho gelicane f eanido dissubstituido), protein ervilha, dextrine miho emige estna of grassof, fiber of citrus fruits, gaseificantes (bicato s oabogoato hydroxide, bitartarato potássico) , salt, aroma, antonidente fat entosteri), aodo pteroilimonoglutâmico, prune told vestijis e s mo onterido fat monolnsaturadas (oleic acid is one wenoinsaturada),jato theory of garduras monainsaturades (or ácdo olion

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01OLIVECompoundNot assessed
  2. 02MALTODEXTRINCompoundNot assessed
  3. 03Corn flourCompoundNot assessed
  4. 04CORN GRAINCompoundNot assessed
  5. 05SALTCompoundNot assessed

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