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Jamón Extrafino
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ham91.5%No flag
- Flavouring8.6%No flag
- Antioxidant3.4%No flag
- Ascorbato sódico · E3013.4%No flag
- Stabiliser2.1%No flag
- Carrage1.8%No flag
- Nato0.3%No flag
- Preservative1.5%No flag
- Acetato potásico · E2611.3%No flag
- Nitrito sódico · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Valor Energético Grasas de las cuales1.1%No flag
- Saturadas Hidratos de Carbono de los cuales Azúcares Proteínas Sal 100 g 431 kJ 102 kcal 2.5% 0.9% 0‚99 0.9% 199 1.9% CONSERVACIÓN Mantener entre 0° y 5°C1%No flag
- Abrir 5 minutos antes de servir<0.1%No flag
Show original label text
Jamón (92%), sal, aromas, jarabe de glucosa, antioxidante (ascorbato sódico), estabilizante (carrage - nato), conservadores (acetato potásico, nitrito sódico). Valor Energético Grasas de las cuales: Saturadas Hidratos de Carbono de los cuales Azúcares Proteínas Sal 100 g 431 kJ 102 kcal 2,5g 0,9 g 0,99 0,9 g 199 1,9 g CONSERVACIÓN Mantener entre 0° y 5°C. Abrir 5 minutos antes de servir.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Glucose SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
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