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_Leche_ desnatada pasteurizada, preparado de café 16,6% (agua, almidón modificado de maíz, café 2%, aroma natural de café, antioxidante (ácido cítrico), espesante (carragenanos)), fermentos _lácticos_ de kefir, otros fermentos _lácticos_.
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Per-ingredient concern · chemical identity, not food safety
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