Declared allergens
This product declares Egg, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium propionate).
Allergens
Declared on pack via Open Food Facts · updated 27 Mar 2026
2 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
MAGDALENAS SIN GLUTEN MADALENAS SEM GLUTEN INGREDIENTES Aceite de girasol, huevo pasteurizado, almidón de maiz, azica, almidón de tapioca, humectante (E422), jarabe de glucosa y fructosa, harina de soja, albúmina de huevo, estabilizante (E415), gasificantes (E450, E500), emul - gente (E471), sal, aromas, conservadores (E200, E282), P Óleo de girassol, ovo pasteurizado, amido de milho, açúcar, amido de tapioca, humidificante (E422), xarope de glucose e fructose, farinha de soja, albúmina de ove, estabilizador (E415), levedantes (E450, E500), emul - sionante (E471), sal, aroma, conservantes (E200, E282), INFORMACIÓN NUTRICIONAL/ INFORMAÇÃO NUTRICIONAL VALORES MEDIOS/MÉDIOS por 100g VALOR ENERGETICO/ENERGIA,,109 kJ/457 kçal GRASAS/LIPIDOS de las cuales/dos quais: saturadas/saturados: HIDRATOS DE CARBONO de las cuales/dos quais: azúcares/açúcares: PROTEINAS 269 3,6 g 519 6,2 g SAL
Declared allergens
This product declares Egg, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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