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Maxi pavo finas lonchas
Greenveil's read: consider avoiding.
- Critical
- Turkey breast50%—›
- Water27.5%—›
- Starch11.3%—›
- Soy protein5.6%—›
- Salt1.2%—›
- Dextrose1.2%—›
- Stabiliser1.2%—
- E451i1.2%—
- E4071.1%⚠ Low
- Flavouring0.5%—
- Antioxidant0.3%—
- E3010.3%—
- Preservative0.3%—
- E2500.3%⚠ High
- Triphosphates (E451)⚠ Low
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Pechuga de pavo 50%, agua, fécula, proteína de soja, sal, dextrosa, estabilizantes: trifosfato pentasódico, carragenano, aromas, antioxidante: ascorbato sódico, conservador: nitrito sódico.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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