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GREENVEIL

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Migas
HacendadoMigas · 8480000232892

Migas

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 25 Feb 2026

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Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bread55%No flag
  • Wheat flour38.6%No flag›
  • Water8.2%No flag›
  • Salt0.9%No flag›
  • Yeast0.9%No flag›
  • Agente de tratamento de farinha e300 enzimas6.4%No flag
  • Onion25%No flag›
  • Water10%No flag›
  • Virgin olive oil5%No flag
  • Chistorra2.5%No flag
  • Carne magra1.3%No flag
  • Pork fat0.6%No flag›
  • Colorau · E160b0.3%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Salt0.2%No flag›
  • Garlic<0.1%No flag›
  • Dextrose<0.1%No flag›
  • Dextrina · E1400<0.1%No flag
  • StabiliserNo flag
  • E451iNo flag
  • AntioxidantNo flag
  • E316No flag
  • PreservativeNo flag
  • E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Fermentos naturais e intestino de colágeno comestívelNo flag
  • Bacon1.3%No flag
  • Toucinho de porco0.6%No flag
  • Colorau · E160b0.3%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Salt0.2%No flag›
  • Garlic<0.1%No flag›
  • Conservantes e250<0.1%No flag
  • E252<0.1%Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Garlic0.6%No flag›
  • Carne de chouriço0.3%No flag
  • Banha de porco0.2%No flag
  • Peito de porco<0.1%No flag
  • Stabiliser<0.1%No flag
  • E471<0.1%No flag
  • Antioxidantes<0.1%No flag
  • E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • E321<0.1%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Salt0.2%No flag›
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Pão 55% (farinha de trigo, água, sal, levedura, agente de tratamento de farinha E-300 enzimas), cebola, água, azeite virgem, chistorra (carne magra e gordura de porco, colorau, sal, alho, dextrose, dextrina, estabilizante E-451i, antioxidante E-316, conservantes E-252 e E-250, fermentos naturais e intestino de colágeno comestível), toucinho (toucinho de porco, colorau, sal, alho e conservantes E-250 e E-252), alho, carne de chouriço, banha de porco (peito de porco, estabilizante E-471 e antioxidantes E-320 e E-321) e sal.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 25 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

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