Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Migas
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bread55%No flag
- Flour treatment agent1%No flag
- E3001%No flag
- Virgin olive oil5%No flag
- Chistorra2.5%No flag
- Lean pork1.3%No flag
- Dextrina · E1400<0.1%No flag
- StabiliserNo flag
- E451iNo flag
- AntioxidantNo flag
- E316No flag
- Conservadores e252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fermentos naturales y tripa de colágeno comestibleNo flag
- Bacon1.3%No flag
- Pork breast0.6%No flag
- Conservadores e250<0.1%No flag
- E252<0.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Carne de pimiento choricero0.3%No flag
- Saín de cerdo<0.1%No flag
- Stabiliser<0.1%No flag
- E471<0.1%No flag
- Antioxidantes<0.1%No flag
- E320<0.1%Moderate
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- E321<0.1%Moderate
Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pan 55 % (harina de trigo, agua, sal, levadura, agente de tratamiento de la harina E-300 y enzimas), cebolla, agua, aceite de oliva virgen, chistorra (magro y grasa de cerdo, pimentón, sal, ajo, dextrosa, dextrina, estabilizante E-451i, antioxidante E-316, conservadores E-252 y E-250, fermentos naturales y tripa de colágeno comestible), panceta (panceta de cerdo, pimentón, sal, ajo y conservadores E-250 y E-252), ajo, carne de pimiento choricero, manteca de cerdo (saín de cerdo, estabilizante E-471 y antioxidantes E-320 y E-321) y sal. Puede contener trazas de huevo, soja, leche y granos de sésamo.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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