Declared allergens
This product declares Dairy, Fish, Gluten, Sesame.
Declared on pack via Open Food Facts · updated 10 May 2026
Mini saladas
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Fish
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 10 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Grasapalma12.2%No flag
- Grasol soja3%No flag
- EMULGE4710.8%No flag
- ACIDE3300.4%No flag
- CONSRVADORE2020.2%No flag
- ANTIOXE306<0.1%No flag
- E304<0.1%No flag
- Flavouring<0.1%No flag
- COLORE160A<0.1%No flag
- EMULGE472E0.8%No flag
- ANTIOXE300<0.1%No flag
- Flavouring<0.1%No flag
- Sobrasada<0.1%No flag
- Meat<0.1%No flag
- BaconNo flag
- HígadocerdoNo flag
- FéculapatataNo flag
- Sal proteína sojaNo flag
- SpeciasNo flag
- STABILIZANTE450No flag
- E461No flag
- E412No flag
- POTENSABORE621No flag
- ANTIOXE316No flag
- E330No flag
- CONSRVADORE200No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- ExtractopimentónNo flag
- Paté<0.1%No flag
- MeatNo flag
- BaconNo flag
- HígadocerdoNo flag
- FéculapatataNo flag
- Sal protein sojaNo flag
- SpeciasNo flag
- STABILIZANTE450No flag
- E461No flag
- E412No flag
- POTENSABORE621No flag
- ANTIOXE316No flag
- E330No flag
- CONSRVADORE200No flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomate atúnNo flag
- Aceitgpasol lactos ueroNo flag
- Leche SPESANTE461No flag
- E401‚869No flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E504No flag
- E516No flag
- Glucosamaíz salNo flag
- ACIDE330No flag
- Queso azul lactos ueroNo flag
- STABILIZANTE450No flag
- E401No flag
- E516No flag
- ANTIOXE339No flag
- E504No flag
- SPESANTE461No flag
- Glucosamaíz sal aromaNo flag
- SesameNo flag
Show original label text
HARINA TRIGO, MARGARINA (GRASAPALMA, ACEITE (GRASOL SOJA, NABINA), AGUA, SAL, EMULGE471, ACIDE330, CONSRVADORE202, ANTIOXE306, E304, AROMA, COLORE160A), AQUA, AZÚCAR, LEVADURA, SAL, EMULGE472E, GLUTEN, DEXTROSA, ANTIOXE300, AROMA. SOBRASADA (CARNE, TOCINO, HÍGADOCERDO, AGUA, FÉCULAPATATA, PIMENTÓN, SAL PROTEÍNA SOJA, LECHE, SPECIAS, STABILIZANTE450, E461, E412, POTENSABORE621, ANTIOXE316, E330, CONSRVADORE200, E250, EXTRACTOPIMENTÓN). PATÉ (CARNE, TOCINO, HÍGADOCERDO, AGUA, FÉCULAPATATA, SAL PROTEIN SOJA, LECHE, SPECIAS, STABILIZANTE450, E461, E412, POTENSABORE621, ANTIOXE316, E330, CONSRVADORE200, E250), TOMATE ATÚN (PESCADO), ACEITGPASOL LACTOS UERO, ALMIDON, LECHE SPESANTE461, E401,869, E450, E504, E516, GLUCOSAMAÍZ SAL, AZUCAR, ACIDE330. QUESO (AGUA, SUERO LECHE, ALMIDÓN, LECHE, QUESO AZUL (NATA, QUESO AZUL LACTOS UERO, SAL), STABILIZANTE450, E401, E516, ANTIOXE339, E504, SPESANTE461, GLUCOSAMAÍZ SAL AROMA, SÉSAMO, OREGANO, LINAZA, PEREJIL PUEDE CONTENER TRAZAS DE: FRUTOS DE CÁSCARA Y DERIVADOS HUEVO, SULFITOS, APIO, CRUSTÁCEOS, MOLUSCOS, MOSTAZA, ALTRAMUCES, CACAHUETES.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
10 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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