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- Turkey thigh53.3%—›
- Fat23.3%—
- Turkey23.3%—›
- Salt2.3%—›
- Lactose2.3%—›
- E14002.3%—
- Paprika2.3%—›
- Milk proteins2.3%—›
- Garlic2.3%—›
- Dextrose2.3%—›
- Stabiliser2.3%—
- E4501.1%⚠ Low
- E4511.1%⚠ Low
- Spice2.3%—›
- Flavouring1.5%—
- Antioxidant0.8%—
- E3010.8%—
- Preservative0.4%—
- E2500.2%⚠ High
- E2520.2%⚠ Moderate
- Colour0.4%—
- E1200.4%⚠ Moderate
Show original label text
Muslo de pavo, grasa (pavo), sal, _lactosa_, dextrina, pimentón, proteinas de la _leche_, ajo, dextrosa, estabilizantes (E-450, E-451) especias, aromas, antioxidante (E-301), conservadores (E-250, E-252) y colorante (E-120).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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