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Mousse de queso con ajo y finas hierbas
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 8 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Leche pasteurizada de ma mata pasteuntada de vaca57.3%No flag
- 19621.5%No flag
- Herb0.2%No flag
- Stabiliser0.1%No flag
- Goma garrofin · E4100.1%No flag
- Carga conservador0.1%No flag
- Ácido stábica0.1%No flag
- Lactic ferments0.1%No flag
- Batido con nitrógeno0.1%No flag
- Origen de la leche España Valores medaus0.1%No flag
- Mida 400 05 CONSERVACIÓN9.6%No flag
- Conservar en frio entre 2 °Cy8°C9.6%No flag
Show original label text
Leche pasteurizada de ma mata pasteuntada de vaca, ajo (196), cebolla, finas hierbas (0,2%), sal, estabilizantes (goma garrofin y carga conservador (ácido stábica) y fermentos lácticos. Batido con nitrógeno. SIN GLUTEN. SIN HUEVO. Origen de la leche España Valores medaus, mida 400 05 CONSERVACIÓN: Conservar en frio entre 2 °Cy8°C.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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