Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Napolitanas crema cacao
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cocoa spread29%No flag
- Glucose fructose syrup5.3%No flag
- Refined vegetable oil0.7%No flag
- Palm0.3%No flag
- Stabiliser0.3%No flag
- Glicerina · E4220.3%No flag
- Fat reduced cocoa powder0.2%No flag
- Skimmed milk powder<0.1%No flag
- Hazelnut paste<0.1%No flag
- Cocoa paste<0.1%No flag
- ThickenerNo flag
- E460No flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- FlavouringNo flag
- Acidity regulatorNo flag
- Ácido tartárico · E334No flag
- PreservativeNo flag
- Sorbato potásico · E202No flag
- EmulsifierNo flag
- E473No flag
- Lecitina · E322iNo flag
- ColourNo flag
- E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Vegetable fatNo flag
- Palm fatNo flag
- Hydrogenated fatNo flag
- Fat reduced cocoa powderNo flag
- EmulsifierNo flag
- Lecitina · E322iNo flag
- E492No flag
- FlavouringNo flag
- Liquid eggNo flag
- EmulsifierNo flag
- Lecitina · E322iNo flag
- E471No flag
- E472eNo flag
- Acidity regulatorNo flag
- Ácido cítrico · E330No flag
- PreservativeNo flag
- Propionato calcico · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Acido sorbico · E200No flag
- Sorbato potásico · E202No flag
- AntioxidantNo flag
- E300No flag
- ColourNo flag
- Beta carotene dyeNo flag
- FlavouringNo flag
Show original label text
Harina de trigo (gluten), crema de cacao (29%) (agua, jarabe de glucosa y fructosa, azúcar, almidón modificado, grasa vegetal refinada (palma, coco), estabilizante (glicerina), cacao desgrasado en polvo, leche desnatada en polvo, pasta de avellana, pasta de cacao, manteca de cacao, espesantes (E-460, E-466), sal, aroma, corrector de acidez (ácido tartárico), conservador (sorbato potásico), emulgente (E-473, lecitina (soja)), colorante (E-171)], agua, grasa vegetal (girasol, palma), cobertura cacao (5%) [azúcar, grasa hidrogenada (palmiste), cacao en polvo desgrasado, emulgentes (lecitina (girasol), E-492), aroma], azúcar, huevo liquido pasteurizado, levadura, gluten de trigo, sal, emulgentes (lecitina (girasol), E-471, E-472e), corrector de acidez (ácido cítrico), conservador (propionato calcico, acido sorbico, sorbato potásico), antioxidante (E-300), enzimas, colorante (betacaroteno), aromas.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
35 items
Your context
Recent scans
See allProducts you open appear here on this device.