Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 21 May 2026
Pan 100% Integral Fino
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 21 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole wheat flour50%No flag
- Sourdough6.9%No flag
- Whole wheat flour5.2%No flag
- Extra virgin olive oil3.3%No flag
- Inactive sourdough starter0.5%No flag
- Whole wheat flour<0.1%No flag
- Wholemeal rye<0.1%No flag
- Natural flavouring0.4%No flag
- Wholemeal spelt flour0.6%No flag
Show original label text
HARINA DE TRIGO INTEGRAL 50%, AGUA, MASA MADRE 6,9% (HARINA DE TRIGO INTEGRAL, AGUA), LEVADURA, GLUTEN DE TRIGO, ACEITE DE OLIVA VIRGEN EXTRA, SAL, HARINA DE MALTA DE CEBADA 0,5%, MASA MADRE INACTIVA 0,5% (ALMIDON DE TRIGO FERMENTADO, HARINA DE TRIGO INTEGRAL, HARINA DE CENTENO INTEGRAL), AROMA NATURAL, HARINA INTEGRAL DE TRIGO ESPELTA 0,2%
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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