Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Pasta rellena de jamón y queso
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Shellfish
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pasta52%No flag
- Agua Relleno1.5%No flag
- Jamón cocido 25% jamón de cerdoNo flag
- FlavouringNo flag
- StabiliserNo flag
- E451 trifosfato de pentasodio e420 sorbitolNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carragenina · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantesNo flag
- E316No flag
- Ertorbato de sodioNo flag
- E331No flag
- Citrato de sodio · E331No flag
- PreservativeNo flag
- E250 nitrito de sodioHigh
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- RicottaNo flag
- BreadcrumbsNo flag
- Queso ma 45% lecheNo flag
- Sal cuajoNo flag
- Wheat fiberNo flag
- Copos de patata salNo flag
- Sabor naturalNo flag
- CrustácessNo flag
- Frutos de casa staza P MassaNo flag
- Farinha de trigoNo flag
- OvosNo flag
- RecheioNo flag
- Fiambre cozido 25% presunto de porcoNo flag
- FlavouringNo flag
- StabiliserNo flag
- 451 citrato de sódioNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Nitrito de sódio · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- RicotaNo flag
- Soro de leiteNo flag
- LeiteNo flag
- CoalhoNo flag
- Queijo raladoNo flag
- LeiteNo flag
- CoalhojNo flag
- Wheat fiberNo flag
- Flocos de batata sal Pode e420 sorbitol e407No flag
- Carragenina · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantesNo flag
- E316No flag
- Eritorbato de sódioNo flag
- E331a de trigoNo flag
- FermentNo flag
- Óleo de girassolNo flag
- Queijo mozzarella 45% estigios de sojaNo flag
- CrustaceanNo flag
- PeixeNo flag
- Frutos de casca rijaNo flag
- MostardaNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pasta (52%) harina de trigo, huevos 21%, sémola de trigo duro, agua Relleno (48%) Jamón cocido 25% jamón de cerdo 85%, agua, sal, aromas, estabilizantes (E451 trifosfato de pentasodio E420 sorbitol, E407: carragenina), antioxidantes (E316: ertorbato de sodio, E331: citrato de sodio, conservador (E250 nitrito de sodio), ricotta 20,1% (suero de leche, nata (leche), sal), pan rallado (harina de trigo, sal, levadura), aceite de semillas de girasol, lactosa, agua, queso ma 45% leche, sal cuajo), queso rallado 2% (leche, sal, cuajo), fibra de trigo, copos de patata sal, sabor natural. Puede contener trazas de soja, crustácess, pescado, frutos de casa staza P Massa (52%) farinha de trigo, ovos 21%, semola de trigo duro, água. Recheio (48%) Fiambre cozido 25% presunto de porco 85%, água, sal, aromas, estabilizantes (451 citrato de sódio), conservante (E250: nitrito de sódio) ricota 20,1% (soro de leite, natas (leite, sal, coalho), queijo ralado 2% (leite, sal, coalhoj, fibra de trigo, flocos de batata sal Pode E420 sorbitol E407: carragenina), antioxidantes (E316: eritorbato de sódio, E331 a de trigo, sal, fermento), óleo de girassol, lactose, água, queijo mozzarella 45% estigios de soja, crustáceos, peixe, frutos de casca rija, mostarda
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Sunflower OilLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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