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Paté fresco de vino de Oporto
HacendadoMeats And Their Products · 8480000229755

Paté fresco de vino de Oporto

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Mustard
  • Sulphites

Declared on pack via Open Food Facts · updated 28 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork fat30.4%No flag›
  • Duck liver18%No flag
  • Pork meat14%No flag
  • Chicken liver9%No flag›
  • Duck fat8.6%No flag›
  • Vino tinto de Oporto8.1%No flag
  • Milk3.9%No flag›
  • Egg3.2%No flag›
  • Sugar2.4%No flag›
  • Acid1.2%No flag›
  • E2620.6%No flag
  • E3250.6%No flag
  • Sal nitrificada0.6%No flag
  • Salt0.3%No flag›
  • Preservative0.3%No flag
  • E2500.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Rice flour0.3%No flag›
  • Cognac0.2%No flag
  • Vino de Madeira<0.1%No flag
  • Spice<0.1%No flag›
  • Colágeno de cerdo<0.1%No flag
  • Natural flavouringNo flag
  • Tomato pureeNo flag
  • AntioxidantesNo flag
  • E300No flag
  • E330No flag
  • DextroseNo flag›
Show original label text

Grasa de cerdo, hígado de pato 18%, carne de cerdo 14%, hígado de pollo 9%, grasa de pato, vino tinto de Oporto 8.1% (_sulfitos_), _leche_, _huevo_, azúcar, acidulante (E262, E325), sal nitrificada (sal, conservador (E250)), harina de arroz, coñac, vino de Madeira (_sulfitos_), especias (_mostaza_), colágeno de cerdo, aroma natural, puré de tomate, antioxidantes (E300, E330), dextrosa.

Alerts

Declared allergens

This product declares Dairy, Egg, Mustard, Sulphites.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 8 not assessed

8 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

Your context

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