Skip to content
Saving recent analysis
Paté fresco pimienta verde
HacendadoMeats And Their Products · 8480000520999

Paté fresco pimienta verde

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Mustard

Declared on pack via Open Food Facts · updated 14 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fígado de porco27%No flag
  • Pork fat20.5%No flag›
  • Rice cream19.8%No flag
  • Milk13.4%No flag›
  • Rice flour6.4%No flag›
  • Pork meat14%No flag
  • Colagénio de porco8.6%No flag
  • Egg6.6%No flag›
  • Pimenta verde3.1%No flag
  • Acidificantes0.2%No flag
  • E2620.2%No flag
  • E3250.1%No flag
  • Sal nitrificado<0.1%No flag
  • Salt<0.1%No flag›
  • Preservative<0.1%No flag
  • E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Sugar<0.1%No flag›
  • Onion<0.1%No flag›
  • SpiceNo flag›
  • FlavouringNo flag
  • AntioxidantesNo flag
  • E300No flag
  • E330No flag
  • DextroseNo flag›
  • HemoglobinaNo flag
  • Modo de conservaçãoNo flag
Show original label text

27% fígado de porco, gordura de porco, creme de arroz (leite, farinha de arroz), 14% carne de porco, colagénio de porco, ovo, 3,1% pimenta verde, acidificantes: E262, E325; sal nitrificado (sal, conservante: E250), açúcar, cebola, especiarias (mostarda), aroma, antioxidantes: E300, E330; dextrose, hemoglobina. Pode conter frutos de casca rija. Modo de conservação:

Alerts

Declared allergens

This product declares Dairy, Egg, Mustard.

Declared on pack via Open Food Facts · updated 14 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.