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- Paté de higado de cerdo lbérico52.1%—
- Sin giutamato monosódico24%—
- Tocino de cerdo ibérico24%—
- Water12%—›
- Hiqado de cerdo ibérico6%—
- 27‚37966%—
- Fibra de quisante3%—
- Salt0.8%—›
- Pork protein0.8%—
- Sugar0.4%—›
- Flavouring0.4%—
- Spice0.3%—›
- Antioxidant0.2%—
- E3010.2%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Oriqen<0.1%—
- Mantener refrigerado y consumir en un plazo de 3 dias<0.1%—
- Consumir preferentemente<0.1%—
- Antes del—
- Iote—
- Ver impresión en el envase—
- Fabricado por—
- Industrias Frigorificas del Louro—
- Sa—
- U Gómez Franqueira—
- S—
- N—
- 36400 0 porrino—
- Pontevedra—
- Peso neto—
- Peolgue—
- 3x80g—
- E čORen oar—
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Paté de higado de cerdo lbérico. Rico en hierro. Sin giutamato monosódico. : Tocino de cerdo ibérico, aqua, hiqado de cerdo ibérico (27,3796), fibra de quisante, sal, proteina de cerdo, azúcar, aroma, especias, antioxidante (ascorbato sódico) y conservador (nitrito sodico). Oriqen: España. Conservar en lugar fresco y seco. Producto listo para su consumo. Una vez abierto, mantener refrigerado y consumir en un plazo de 3 dias. Consumir preferentemente - antes del/iote: ver impresión en el envase. Fabricado por: Industrias Frigorificas del Louro, SA., U Gómez Franqueira, s/n. 36400 0 PORRINO (Pontevedra). Peso neto: Peolgue 240g (3x80g)e čORen oar
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Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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