Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 21 Feb 2026
Picos saladitos
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 21 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- High oleic sunflower oil25%No flag
- Extra virgin olive oil2%No flag
- Flour treatment agent1.5%No flag
- Anti caking agent0.4%No flag
- E170i0.4%No flag
- Emulgente e472e0.2%No flag
- Antloxidante e300<0.1%No flag
Show original label text
Harina de _trigo_, aceite de girasol alto oleico, levadura, sal (4% ), aceite de oliva virgen extra, azúcar, mejorante panario (harina de _trigo_, antiaglomerante E-170i, emulgente E-472e, antloxidante E-300 y enzimas), harina de malta (_cebada_) y gluten de _trigo_.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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