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Pizza BBQ fresca
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 28 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Barbecue seasoning38%No flag
- Pork meat29.9%No flag
- Refined sunflower oil1.9%No flag
- Wine vinegar1.4%No flag
- Stabiliser1.1%No flag
- Antioxidant0.9%No flag
- Ácido cítrico · E3300.9%No flag
- Flavouring0.7%No flag
- Smoke flavouring0.6%No flag
- Colour0.5%No flag
- Natural caramel flavouring0.5%No flag
- Queso* mozzarella8.1%No flag
- Bacon7.5%No flag
- Refined sunflower oil2.5%No flag
- Stabiliser0.9%No flag
- Trifosfato pentasódico · E451i0.9%No flag
- Antioxidant0.7%No flag
- Ascorbato sódico · E3010.7%No flag
- Natural flavouring0.6%No flag
- Smoke flavouring0.5%No flag
- Preservative0.5%No flag
- Nitrito sódico · E2500.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cheese made from pasteurized milk0.4%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Salsa barbacoa (38%) (carne asada de cerdo y ternera, tomate, azúcar, aceite refinado de girasol, vinagre de vino, estabilizante (almidón modificado), antioxidante (ácido cítrico), aroma, aroma de humo, colorante (caramelo natural)), harina de trigo, queso* mozzarella (8%), bacon (8%), agua, aceite refinado de girasol, sal, levadura, lactosa, especias, estabilizante (trifosfato pentasódico), dextrosa, antioxidante (ascorbato sódico), aroma natural, aroma de humo, conservador (nitrito sódico). Puede contener trazas de soja y mostaza. *Queso elaborado con leche pasteurizada.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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