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- Wheat flour31.6%—›
- Water22.3%—›
- Tomato puree13%—
- Queso mozzarella8%—
- Milk5.5%—›
- Salt0.9%—›
- Rennet0.9%—›
- Lactic ferments0.9%—
- Jamón speck7.5%—
- Pork meat4.3%—
- Salt0.9%—›
- Dextrose0.9%—›
- Spice0.8%—›
- Natural flavouring0.4%—
- Preservative0.2%—
- E2500.2%⚠ High
- E2510.2%⚠ Moderate
- Mushroom4.8%—›
- Cultivated mushroom4.8%—›
- Queso brillante3.5%—
- Milk2.2%—›
- Salt0.7%—›
- Rennet0.3%—›
- Lactic ferments0.3%—
- Sunflower oil1.8%—›
- Salt0.9%—›
- Olive oil0.9%—›
- Natural yeast0.9%—
- Barley malt extract0.9%—
- Malted wheat flour0.9%—
- Yeast0.9%—›
- Sugar0.9%—›
- Orégano0.8%—›
- Parsley0.4%—›
- Extra virgin olive oil0.2%—
- Aroma natural de hongo porcini0.2%—
- Cep0.2%—
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Harina de trigo, agua, puré de tomate 13%, queso mozzarella 8% (leche, sal, cuajo, fermentos lácticos), jamón speck 7,5% (carne de cerdo, sal, dextrosa, especias, aromas naturales, conservadores: E250, E251), champiñón [Agaricus bisporus] 4,8%, queso brillante 3,5% (leche, sal, cuajo, fermentos lácticos), aceite de girasol, sal, aceite de oliva, levadura natural en polvo (contiene trigo), extracto de malta de cebada, harina de malta de trigo, levadura, azúcar, orégano, perejil, aceite de oliva virgen extra, aroma natural de hongo porcini [Boletus edulis].
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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