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Pollo deshuesado a mano asado
Greenveil's read: consider avoiding.
- Critical
- Chicken45%—›
- Water27.5%—›
- Salt13.8%—›
- Potato starch6.9%—›
- Estabilizante e4503.4%⚠ Low
- Stabiliser1.7%—
- E4511.7%⚠ Low
- Dextrose0.9%—›
- Milk proteins0.4%—›
- Flavour enhancer0.2%—
- E6210.2%⚠ Moderate
- Antioxidant0.1%—
- E3310.1%—
- Antioxidant<0.1%—
- E301<0.1%—
- Flavouring<0.1%—
- Smoke flavouring<0.1%—
- Filling—
- Pork meat—
- Water—›
- Egg—›
- Ham—
- Ham—
- Salt—›
- Turkey meat—
- Cheese—›
- Cheese—›
- Butter—›
- Milk proteins—›
- Potato starch—›
- Salt—›
- Salt—›
- Potato starch—›
- Milk proteins—›
- Soya—›
- Sugar—›
- Lactose—›
- Dextrose—›
- Stabiliser—
- E471—
- Estabilizante e450⚠ Low
- Stabiliser—
- E451⚠ Low
- Estabilizante e407⚠ Low
- Flavour enhancer—
- E621⚠ Moderate
- Flavouring—
- Smoke flavouring—
- Antioxidantes—
- E331—
- Antioxidantes—
- E301—
- Spice—›
- Preservative—
- E250⚠ High
Show original label text
pollo entero deshuesado 45%, agua, sal, almidón de patata, estabilizante E450, estabilizante E451, dextrosa, proteínas de la _leche_, potenciador del sabor E621, antioxidante E331, antioxidante E301), aromas, aroma de humo. Relleno (carne de cerdo, agua, _huevo_ 11%, jamón 6% (jamón de cerdo, sal), carne de pavo, queso 3% (queso (_leche_), mantequilla (_leche_), proteínas de la _leche_, almidón de patata, sal), sal, almidón de patata, proteínas de la _leche_ y _soja_, azúcares (_lactosa_, dextrosa), estabilizante E471, estabilizante E450, estabilizante E451, estabilizante E407, potenciador del sabor E621, aromas, aroma de humo, antioxidantes E331, antioxidantes E301, especias, conservador E250).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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