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PREPARADO DE CARNE Conservar de 0° a 4°C. Origen: ESPAÑA Envasado en atmósfera protectora. Una vez albierto el envase consumir en 24 horas. Cocinar completamente (75°C) antes de su consumo. Preparado cárnico. : filete de pechuga de pollo (94% ), egua, sal, Correctores de la acidez: E-262i, E-331ii y E-325, dextrosa, fibra vegetal y antioxidanta:
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