Image cache
Greenveil proxy cache
Asset write on fetch
- Leite magro54.6%—
- Cream16.5%—›
- Açucar8.7%—
- Amido modificado8.7%—
- Chocolate6.2%—›
- Açucar3.2%—
- Pasta de cacau1.5%—
- Manteiga de cacau1.5%—
- Cacau magro0.8%—
- Leite magro concentrado ou em pó0.4%—
- Amido0.4%—
- E4280.4%—
- Gelling agent0.4%—
- Carragerina0.4%—
- Emulsifier0.4%—
- Mono- y digliceridos de ácidos gordos0.4%—
- Salt<0.1%—›
- Estas 4 unidades não podem ser vendidas em separado<0.1%—
- Febriando2.5%—
Show original label text
Leite magro, nata (16,5%), açucar, amido modificado, chocolate (açucar, pasta de cacau, manteiga de cacau) (1%) cacau magro (0,8%), leite magro concentrado ou em pó, amido, gelatina, gelificante (carragerina), emulsionantes (mono e digliceridos de ácidos gordos), sal. Estas 4 unidades não podem ser vendidas em separado. Febriando
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
14 items
Recent scans
See allProducts you open appear here on this device.