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- Soy base99.5%—
- Water90.5%—›
- Soya bean9%—›
- Calcium salts0.3%—›
- Ergocalciferol<0.1%—›
- Ferment<0.1%—
- Bifidus<0.1%—
- Lactobacillus acidophilus<0.1%—›
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Zumo de soja (99,5%) (agua, granos de soja (9%)), sales de calcio, vitamina D2, fermentos (Bifidus, Lactobacillus acidophilus). Sin OGM.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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