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  1. Products
  2. Sobremesa
  3. +Proteinas
+Proteinas
Hacendado·Sobremesa · 8402001019715

+Proteinas

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pasteurized skimmed milk82.2%—
  • Milk proteins8.4%—›
  • Cream4.9%—›
  • Cocoa powder1.4%—›
  • Modified starch0.8%—›
  • Thickener0.8%—
  • Carregenina0.4%—
  • E4660.4%⚠ Low
  • Gelatina de bovino0.8%—
  • Fat reduced cocoa powder0.2%—
  • Emulsifier0.1%—
  • E472b0.1%—
  • Lactase0.1%—›
  • Natural flavouring0.1%—
  • Edulcorantes0.1%—
  • E950<0.1%⚠ Low
  • E955<0.1%⚠ Moderate
  • Cobertura batida com nitrogénio<0.1%—
  • Lactose<0.1%—›
  • Contém açúcares naturalmente presentes<0.1%—
Show original label text

Leite magro pasteurizado, proteínas do leite 8,4%, natas, cacau em pó 1,4%, amido modificado, espessantes (carregenina, E466), gelatina de bovino, cacau magro em pó 0,2%, emulsionante (E472b), lactase, aroma natural, edulcorantes (acessulfame K, sucralose). Cobertura batida com nitrogénio. Lactose &lt;0,01 g/100g. Sem adição de açúcares. Contém açúcares naturalmente presentes. Baixo teor de gorduras.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01Milk proteinsCompoundNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03COCOACompoundNot assessed
  4. 04Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  5. 05LACTASECompoundNot assessed
  6. 06ANHYDROUS LACTOSECompoundNot assessed
  7. 07.BETA.-LACTOSECompoundNot assessed
  8. 08LACTOSECompoundNot assessed

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