Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Queso rallado 4 quesos
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Annatto / bixin / norbixin).
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Queso Emmental45%No flag
- Cow S milk43.3%No flag
- Lactic ferments0.4%No flag
- Coagulant0.4%No flag
- Firming agent0.4%No flag
- Cloruro calcico · E5090.4%No flag
- Queso Cheddar30%No flag
- LECHE pesteurizada de vaca27.9%No flag
- Coagulant0.4%No flag
- Lactic ferments0.4%No flag
- Colour0.4%No flag
- E160bii · E160b0.4%Low
Natural colour; occasional allergic/intolerance reactions.
- Firming agent0.4%No flag
- Cloruro cálcico · E5090.4%No flag
- Queso Gouda20%No flag
- Cow S milk18.3%No flag
- Lactic ferments0.4%No flag
- Coagulant0.4%No flag
- Firming agent0.4%No flag
- Cloruro cálcico · E5090.4%No flag
- Cured cheese5%No flag
- Cow S milk2.8%No flag
- Sheep0.5%No flag
- Firming agent0.1%No flag
- Cloruro cálcico · E5090.1%No flag
- Coagulant<0.1%No flag
- Lactic ferments<0.1%No flag
- Preservative<0.1%No flag
- E202<0.1%No flag
- Anti caking agentNo flag
- Especial para pizzaNo flag
- GratinadosNo flag
- PastaNo flag
- País de origenNo flag
- País de transformaciónNo flag
- UE Conservar en frío entre 1 °C y 8 °CNo flag
Show original label text
45% Queso Emmental (LECHE pasteurizada de vaca, sal, fermentos lácticos, coagulante, endurecedor (cloruro calcico)), 30% Queso Cheddar (LECHE pesteurizada de vaca, sal, coagulante, fermentos lácticos, colorante (E 160b(ii)), endurecedor (cloruro cálcico)), 20% Queso Gouda (LECHE pasteurizada de vaca, sal, fermentos lácticos, coagulante, endurecedor (cloruro cálcico)), 5% Queso Curado (LECHE pasteurizada de vaca, cabra y oveja, sal, endurecedor (cloruro cálcico), coagulante, fermentos lácticos, conservador (E 202)), antiaglomerante (almidón), Especial para pizza, gratinados y pasta, Sin gluten, País de origen: UE, País de transformación: UE Conservar en frío entre 1 °C y 8 °C,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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