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Salchichas sin fécula bocata queso
HacendadoMeats And Their Products · 8480000530486

Salchichas sin fécula bocata queso

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mechanically separated meat of chicken50%No flag
  • Melted cheese20%No flag
  • Cheese11.3%No flag›
  • Water4.4%No flag›
  • Milk proteins2.2%No flag›
  • Skimmed milk powder1.1%No flag
  • Emulsifying salts0.5%No flag
  • E3310.5%No flag
  • Salt0.3%No flag›
  • Flavouring0.1%No flag
  • Colour0.1%No flag
  • E160a0.1%No flag
  • Came de cerdo10%No flag
  • Water10%No flag›
  • Pork fat5%No flag›
  • Salt1.2%No flag›
  • Plasma de cerdo1.2%No flag
  • Dextrose1.2%No flag›
  • Smoke flavouring0.7%No flag
  • Hydrolysed vegetable protein0.3%No flag
  • Stabiliser0.2%No flag
  • E4500.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Vegetable fiber<0.1%No flag
  • Antioxidant<0.1%No flag
  • E315<0.1%No flag
  • Spice<0.1%No flag›
  • Spice extract<0.1%No flag›
  • PreservativeNo flag
  • E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • De las cuales son Hidratos de carbon de los cuales son ProteínasNo flag
  • SaltNo flag›
  • Conservar refrigerado Una vez abiertos los pa refrigerados y consumin INCARLOPSA C N-400 16400No flag
Show original label text

Carne separada mecánicamente de pollo, queso fundido (20%) [queso, agua, proteínas de la leche, leche desnatada en polvo, sal de fundido (E-331), sal, aroma, colorante (E-160a)], came de cerdo, agua, grasa de cerdo, sal, plasma de cerdo, dextrosa, aroma de humo, proteína vegetal hidrolizada, estabilizador (E-450), fibra vegetal, antioxidante (E-315), especias, extractos de especias y conservador (E-250). de las cuales son Hidratos de carbon de los cuales son Proteínas: Sal: Conservar refrigerado Una vez abiertos los pa refrigerados y consumin INCARLOPSA C N-400 16400

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all
  1. 04Pork fatNot assessed
  2. 05SpiceNot assessed
  3. 06Spice ExtractNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

Your context

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A balanced day-to-day read across overall concern and fit.

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