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  1. Products
  2. Condiments
  3. Salsa fresca-Carbonara
Salsa fresca-Carbonara
Hacendado·Condiments · 8480000174086

Salsa fresca-Carbonara

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water25.5%—›
  • Cream25%—›
  • Melted cheese24%—
  • Skimmed milk14.4%—
  • Cheese4.8%—›
  • Butter2.4%—›
  • Emulsifying salts1.2%—
  • E452i0.6%—
  • E3410.3%—
  • E3300.2%—
  • Difosfatos de sodio0.2%—
  • Milk proteins1.2%—›
  • Bacon12%—
  • Pork breast1.5%—
  • Water1.5%—›
  • Salt1.3%—›
  • Pork protein1.3%—
  • Sugar1.3%—›
  • Stabiliser1.3%—
  • E4510.8%⚠ Low
  • E4500.2%⚠ Low
  • E4070.2%⚠ Low
  • Smoke flavouring1.3%—
  • Preservative1.3%—
  • E2620.8%—
  • E2700.2%—
  • E2500.2%⚠ High
  • Antioxidant1.3%—
  • E3161.3%—
  • Modified corn starch1.2%—›
  • Concentrated whey protein0.6%—
  • Salt0.3%—›
  • Sunflower oil—›
  • Preservative<0.1%—
  • E202<0.1%—
  • Flavouring—
  • Nutmeg nut—
  • Polyphosphates (E452)⚠ Low
Show original label text

Agua, _nata_ pasteurizada 25%, _queso_ fundido pasteurizado 24% (_leche_ desnatada rehidratada, _quesos_, _mantequilla_, sales de fundido (polifosfatos de sodio, fosfatos de calcio, ácido cítrico, difosfatos de sodio), proteínas de _leche_), bacon cocido ahumado 12% (panceta de cerdo, agua, sal, proteínas de cerdo, azúcar, estabilizantes (trifosfatos, difosfatos, carragenanos), aroma de humo, conservantes (acetatos de sodio, ácido láctico, nitrito sódico), antioxidante (eritorbato sódico), almidón modificado de maíz, concentrado de proteína de suero (contiene _leche_), sal, aceite de girasol 1%, conservante (sorbato potásico), aroma, nuez moscada 0.02%.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CREAMCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06SUNFLOWER OILCompoundNot assessed

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