Skip to content
Saving recent analysis
Salsa light
HacendadoCondiments · 8480000157942

Salsa light

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 28 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Water54.2%No flag›
  • Soya oil22.9%No flag›
  • Glucose fructose syrup11.5%No flag
  • Pasteurised egg yolk5.7%No flag
  • Modified corn starch2.9%No flag›
  • Vinagre de uva1.4%No flag
  • Salt0.7%No flag›
  • Concentrated lemon juice0.4%No flag
  • Flavouring0.2%No flag
  • Preservative<0.1%No flag
  • Sorbato potásico · E202<0.1%No flag
  • Colour<0.1%No flag
  • Β-caroteno<0.1%No flag
  • Extracto de pimentón · E160c<0.1%No flag
  • Antioxidant<0.1%No flag
  • E385<0.1%No flag
Show original label text

Agua, Aceite de soja, Jarabe de glucosa y fructosa, Yema de huevo pasteurizada, Almidón modificado de maíz, Vinagre de uva, Sal, Zumo de limón concentrado, Aroma, Conservador (Sorbato potásico), Colorantes (Β-caroteno, Extracto de pimentón), Antioxidante (E385)

Alerts

Declared allergens

This product declares Egg, Soy.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

12 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.