Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Salsa Piri Piri
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Piri-piri32%No flag
- Acidity regulator2.6%No flag
- Ácido acético · E2601.3%No flag
- Ácido láctico · E2700.7%No flag
- Ácido cítrico · E3300.7%No flag
- Wine vinegar2.6%No flag
- Thickener2.6%No flag
- Goma xantana · E4152.6%No flag
- Colour2.4%No flag
- Extracto de pimentón · E160c2.4%No flag
- Preservative2.4%No flag
- Sorbato potásico · E2021.2%No flag
- Benzoato sódico · E2111.2%No flag
Show original label text
Aqua, piri-piri (32%), sal, corrector de la acidez (ácido acético, ácido láctico, ácido cítrico), vinagre de vino (contiene _sulfitos_), espesante (goma xantana), especias (ajo, comino), colorante (extracto de pimentón), conservadores (sorbato potásico, benzoato sódico),
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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