Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Salsa Queso
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crema de queso cheddar10%No flag
- Queso cheddar5.5%No flag
- Emulsifying salts0.3%No flag
- Polifosatos0.3%No flag
- Fosfatos de potasio · E3400.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Citratos de sodio · E331<0.1%No flag
- Stabiliser<0.1%No flag
- Carragenano · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Goma garofin<0.1%No flag
- Colour<0.1%No flag
- Extracto de pimentón · E160c<0.1%No flag
- Concentrated whey protein5.8%No flag
- Flavouring3.3%No flag
- Contiene glutamato monosódico · E6213.3%No flag
- Jarabe de sacarosa-glucosa3.3%No flag
- Queso grana0.8%No flag
- Cured cheese0.8%No flag
- Cow S milk0.4%No flag
- Sheep0.2%No flag
- Lactic ferments<0.1%No flag
- Nitrato potásico · E252No flag
- SódicoNo flag
- Lysozyme from eggsNo flag
- Emulsifying saltsNo flag
- Polifosfatos · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Fosfatos de potasio · E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Citratos de sodio · E331No flag
- Acidity regulatorNo flag
- Ácido láctico · E270No flag
- PreservativeNo flag
- Sorbato potásico · E202No flag
- Tomato concentrate0.8%No flag
- Ácido cítrico · E3300.4%No flag
- Jalapeños rojos0.8%No flag
- Preservative0.8%No flag
- E2020.8%No flag
- Colour0.8%No flag
- E1710.8%High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Extracto de pimentón · E160c0.8%No flag
- Ácido láctico · E2700.4%No flag
- Thickener0.4%No flag
- Pectina · E440a0.8%No flag
Show original label text
Agua, crema de queso cheddar (10%) (queso cheddar, aceite de girasol, proteína de la leche, almidón modificado de maíz, sales de fundido: polifosatos, fosfatos de potasio y citratos de sodio, estabilizadores: carragenano y goma garofin, sal y colorante: extracto de pimentón), pimiento rojo, almidón modificado de maíz, concentrado de proteina de suero, aromas (contiene glutamato monosódico), aceite de girasol, jarabe de sacarosa-glucosa, queso en polvo (1,5%) (queso grana, queso curado (leche pasterizada de vaca, oveja y cabra, cuajo, fermentos lácticos, sal, nitrato potásico y sódico, lisozima de huevo, mantequilla, proteína de la leche, almidón de patata, sales de fundido: polifosfatos, fosfatos de potasio y citratos de sodio, corrector de acidez: ácido láctico, sal y conservante: sorbato potásico), concentrado de tomate (tomate y acidulante: ácido cítrico), extractos de levadura, sal, jalapeños rojos, ajo en polvo, especias, conservante: E-202, colorantes: E-171 y extracto de pimentón, acidulante: ácido láctico y espesante: pectina.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Sunflower OilLow concern
- SaltLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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