Declared allergens
This product declares Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Salteado de gambas, ajetes y espárragos verdes
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tender garlic34%No flag
- Antioxidant0.2%No flag
- Ácido cítrico · E3300.2%No flag
- Stabiliser0.2%No flag
- Polifosfatos · E4520.1%No flag
- Preservative0.1%No flag
- Metabisulfito sódico · E2233.9%No flag
- Green asparagus heads33%No flag
Show original label text
Ajete (34%), gamba pelada (33%) (gamba, agua, sal, antioxidante: ácido cítrico, estabilizante: polifosfatos y conservador: metabisulfito sódico) y espárrago verde (33%). Contiene crustáceos y sulfitos.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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