Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Salteado de patata y salchicha
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Egg
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salchicha12%No flag
- Pork meat6.7%No flag
- Stabiliser0.3%No flag
- Trifosfato pentasódico · E451i0.3%No flag
- Smoke flavouring0.1%No flag
- Preservative0.1%No flag
- Nitrito sódico · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Omelette5.7%No flag
- Ácido cítrico · E3300.1%No flag
- Acidity regulator0.1%No flag
- Citratos de sodio · E3311.9%No flag
- Bacon3%No flag
- Pork breast1.5%No flag
- Stabiliser0.1%No flag
- Trifosfato pentasódico · E451i<0.1%No flag
- Carragenanos · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant<0.1%No flag
- Eritorbato sódico · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrito sódico · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouring<0.1%No flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Patata prefrita (56,5%) (patata, aceite de girasol y dextrosa), salchicha (12%) (carne de cerdo, agua, almidón de patata, sal, azúcar, especias, estabilizante: trifosfato pentasódico, aroma de humo y conservador: nitrito sódico), guisante, zanahoria, tortilla (huevo, sal, acidulante: ácido cítrico y corrector de acidez: citratos de sodio), bacon (panceta de cerdo, agua, sal, azúcar, estabilizantes: trifosfato pentasódico y carragenanos, antioxidante: eritorbato sódico, conservador: nitrito sódico y aroma de humo) y cebolla prefrita (cebolla y aceite de girasol).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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