Declared allergens
This product declares Celery, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Salteado de pollo
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Carrageenan).
- Moderate
Allergens
- Celery
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Stabiliser2.8%No flag
- Difosfato disódico · E450i0.4%No flag
- Carragenanos · E4072.3%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser3.2%No flag
- Difosfato disódico · E450i3.2%No flag
- Courgette13.1%No flag
- Hydrolysed vegetable protein4.6%No flag
- Potato maltodextrin0.4%No flag
- Ajo en pol zanahoria en polvo0.4%No flag
- Extracto de cúrcuma · E1001.5%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pechuga de pollo asado (24%) (pechuga de pollo, agua, sal, azúcar y estabilizantes: difosfato disódico y carragenanos), patata prefrita (patata, aceite de girasol y estabilizante: difosfato disódico), zanahoria, calabacín, guisante, cebolla, harina de arroz, hidrolizado de proteína vegetal, sal, maltodextrina de patata, cebolla en polvo, azúcar, especias, ajo en pol zanahoria en polvo, perejil y extracto de cúrcuma. Contiene soja y apio.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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