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San Jacobos
HacendadoMeals · 8480000633217

San Jacobos

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 28 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fiambre de magro de cerdo37%No flag
  • Pork meat31.5%No flag
  • Water15.8%No flag›
  • Potato starch7.9%No flag›
  • Salt3.9%No flag›
  • Soy protein2%No flag›
  • Milk proteins1%No flag›
  • Corn dextrose0.5%No flag
  • Flavouring0.2%No flag
  • Stabiliser0.1%No flag
  • Difosfatos · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carragenanos · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Antioxidant<0.1%No flag
  • Eritorbato sódico · E316<0.1%No flag
  • Breadcrumbs<0.1%No flag
  • Wheat flour<0.1%No flag›
  • WaterNo flag›
  • SaltNo flag›
  • Olive oilNo flag›
  • YeastNo flag›
  • Preparado lácteo a base de queso<0.1%No flag
  • Water<0.1%No flag›
  • CheeseNo flag›
  • Whole milk powderNo flag›
  • StarchNo flag›
  • Modified starchNo flag›
  • Emulsifying saltsNo flag
  • Fosfatos de sodio · E339No flag
  • Polifosfatos · E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • StabiliserNo flag
  • Goma xantana · E415No flag
  • SaltNo flag›
  • FlavouringNo flag
  • WaterNo flag›
  • Wheat flourNo flag›
Show original label text

Fiambre de magro de cerdo (37%) [carne de cerdo, agua, fécula de patata, sal, proteína de soja, proteinas de la leche, dextrosa de maíz, aromas, estabilizantes (difosfatos y carragenanos) y antioxidante (eritorbato sódico)), pan rallado (harina de trigo (gluten), agua, sal, aceite de oliva y levadura), preparado lácteo a base de queso (15%) (agua, queso (leche) (22%), leche en polvo entera, almidón, almidón modificado, sales de fundido (fosfatos de sodio, polifosfatos), estabilizante (goma xantana), sal y aroma), agua y harina de trigo (gluten).

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 28 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

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