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- Pasteurised cow S milk55.6%—
- Sheeps milk22.2%—
- Pasteurised goat milk11.1%—
- Salt5.6%—›
- Rennet2.8%—›
- Stabiliser1.4%—
- E5091.4%—
- Lactic ferments0.7%—
- Preservative0.3%—
- E2020.2%—
- E2350.2%—
- Colour0.3%—
- E1530.3%—
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Leche pasteurizada de vaca, leche pasteurizada de oveja, leche pasteurizada de cabra, sal, cuajo, estabilizante (cloruro cálcico), fermentos lácticos, conservadores (E-202 y E-235), colorante (E-153)
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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