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- Producto cárnico70%—
- Beef meat64.4%—
- Water2.8%—›
- Salt1.7%—›
- Dextrose0.6%—›
- Antioxidantes0.3%—
- E3010.1%—
- E3310.1%—
- Stabiliser0.1%—
- E4070.1%⚠ Low
- Preservative0.1%—
- E250<0.1%⚠ High
- E252<0.1%⚠ Moderate
- E325<0.1%—
- E262i<0.1%—
- Sauce30%—
- Water15.8%—›
- Sunflower oil7.1%—›
- Pepinillos agridulces3.5%—
- Pickled gherkin1.8%—
- Water0.9%—›
- Alcohol vinegar0.4%—
- Salt0.2%—›
- Sugar0.1%—›
- Acidity regulator<0.1%—
- E330<0.1%—
- Natural flavouring<0.1%—
- Sweetener<0.1%—
- E954<0.1%⚠ Low
- Dextrose1.8%—›
- Mixed spices0.9%—
- Salsa Worcester0.4%—
- Water0.2%—›
- Alcohol vinegar0.1%—
- Sugar<0.1%—›
- Salt<0.1%—›
- Tamarind<0.1%—›
- Malt extract—›
- Barley malt extract—
- Onion—›
- Garlic—›
- Spice—›
- Concentrated lemon juice—
- Onion0.2%—›
- White wine vinegar0.1%—
- Salt<0.1%—›
- Starch<0.1%—›
- Egg yolk powder<0.1%—
- Stabiliser—
- E415—
- Tomato sauce—
- Preservative—
- E200—
- Acid—›
- E330—
- Colour—
- E150d⚠ Moderate
- Flavouring—
- Antioxidant—
- E385—
Show original label text
70% producto cárnico [carne de vacuno (92%), agua (4%), sal, dextrosa, antioxidantes (E-301 y E-331), estabilizante (E-407) y conservadores (E-250, E-252, E-325 y E-262(i))] y 30% salsa [agua, aceite de girasol, pepinillos agridulces (pepinillos, agua, vinagre de alcohol, sal, azúcar, corrector de la acidez (E-330), aroma natural, edulcorante (E-954)), dextrosa, mezcla de especias (contiene mostaza), salsa Worcester (agua, vinagre de alcohol, azúcar, sal, concentrado de tamarindo, extracto de malta (cebada), cebolla, ajo, especias, zumo concentrado de limón), cebolla, vinagre de vino blanco, sal, almidón, yema de huevo en polvo, estabilizante (E-415), tomate, conservador (E-200), acidulante (E-330), colorante (E-150d), aroma y antioxidante (E-385)]
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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