Declared allergens
This product declares Dairy, Gluten, Mustard, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Tarta
Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Mustard
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
8 additives on this label are on our additives-of-concern list.
TartrazineHigh concernSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Azorubine / carmoisineHigh concernSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Brilliant blue FCFModerate concernSynthetic dye; allergic-type reactions reported in sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Brilliant black BNModerate concernAzo dye; restricted/banned in several countries.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Azo dye; restricted/banned in several countries.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Recheio de trufa40%No flag
- Gordura de palmiste totalmente hidrogenada5%No flag
- Refined sunflower oil0.6%No flag
- Palm fat0.3%No flag
- Gordura vegetal de coco0.2%No flag
- Fat reduced cocoa powder<0.1%No flag
- Emulsifier<0.1%No flag
- E435No flag
- E471No flag
- StabiliserNo flag
- Goma xantana · E415No flag
- Carragenina · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acidity regulatorNo flag
- E5011No flag
- E524No flag
- FlavouringNo flag
- Bolo embebido31%No flag
- Ovo líquido pasteurizado3.9%No flag
- Glucose fructose syrup1%No flag
- Emulsifier0.5%No flag
- E470a0.2%No flag
- E4710.1%No flag
- E4770.1%No flag
- Raising agent0.2%No flag
- E170<0.1%No flag
- E500i<0.1%No flag
- E450i<0.1%No flag
- Preservative<0.1%No flag
- Ácido sórbico · E200<0.1%No flag
- Ácido cítrico · E330<0.1%No flag
- Stabiliser<0.1%No flag
- Goma xantana · E415<0.1%No flag
- Cocoa spread14.5%No flag
- 1397.3%No flag
- Refined sunflower oil0.9%No flag
- Fat reduced cocoa powder0.5%No flag
- Skimmed milk powder0.2%No flag
- Milk powder0.1%No flag
- Em pó<0.1%No flag
- Palm fat<0.1%No flag
- EmulsifierNo flag
- FlavouringNo flag
- Decoração chocolate branco6.7%No flag
- Milk powder1%No flag
- Emulsifier0.2%No flag
- Natural vanilla flavouring0.1%No flag
- Colour<0.1%No flag
- E133<0.1%Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Folha decorativa<0.1%No flag
- SweetenerNo flag
- Maltitol · E965No flag
- StabiliserNo flag
- Celulose · E460No flag
- HumectantNo flag
- Glicerina · E422No flag
- StabiliserNo flag
- Goma arábica · E414No flag
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- EmulsifierNo flag
- E433Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- FlavouringNo flag
- PreservativeNo flag
- Sorbato de potássio · E202No flag
- Ácido cítrico · E330No flag
- SweetenerNo flag
- SucralosaNo flag
- ColourNo flag
- E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- E122High
Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Pode causar efeitos negativos na atividade e na atenção das criançasNo flag
- E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- E151Moderate
Azo dye; restricted/banned in several countries.
- Pode conter vestígios de outros frutos de casca rijaNo flag
- MustardNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Recheio de trufa (40%) (nata (leite), leitelho (leite), gordura de palmiste totalmente hidrogenada, açúcar, cacau, óleo de girassol refinado, gordura de palma, gordura vegetal de coco, cacau magro em pó, lactose (leite), emulsionantes (E-435, lecitina de soja, E-471), estabilizadores (goma xantana, carragenina), reguladores de acidez (E-5011, E-524), sal, aromas)), bolo embebido (31%) (açúcar, água, ovo líquido pasteurizado, farinha de trigo (glúten), xarope de glicose e frutose, emulsionantes (E-470a, E-471, E-477), levedantes (amido de batata, E-170, E-500ii, E-450i), sal, conservantes (ácido sórbico, ácido cítrico), estabilizador (goma xantana)), creme de cacau (139) (açúcar, óleo de palma, óleo de girassol refinado, cacau magro em pó, leite em pó magro, leite em pó, leitelho (leite) em pó, gordura de palma, emulsionante (lecitina de soja), aroma, contém avelã), decoração chocolate branco (6,7%) (açúcar, manteiga de cacau, leite em pó, lactose (leite), emulsionante (lecitina de soja), aroma natural de baunilha, corante (E-133), folha decorativa (2,5%) (amido, edulcorante (maltitol), estabilizador (celulose), maltodextrina, humidificante (glicerina), estabilizadores (goma arábica, E-466), emulsionante (E-433), aroma, conservantes (sorbato de potássio, ácido cítrico), edulcorante (sucralosa), corantes (E-102, E-122 (pode causar efeitos negativos na atividade e na atenção das crianças), E-133, E-151)). Pode conter vestígios de outros frutos de casca rija e mostarda.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Azorubine / carmoisineSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Brilliant black BNAzo dye; restricted/banned in several countries.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Cocoa ButterLow concern
- MaltodextrinLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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