Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Tarta San Marcos
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bizcocho calado48%No flag
- Liquid egg3%No flag
- Refined sunflower oil1.5%No flag
- Humectant0.8%No flag
- Glicerina · E4220.8%No flag
- Raising agent0.4%No flag
- E500ii0.2%No flag
- E450i0.2%No flag
- Valo conservadores<0.1%No flag
- Sorbato potásico · E202<0.1%No flag
- Ácido sórbico · E200<0.1%No flag
- Thickener<0.1%No flag
- Goma xantana · E415<0.1%No flag
- Acidity regulator<0.1%No flag
- Ácido cítrico · E330<0.1%No flag
- Preparado lácteo para montar a base de nata17%No flag
- Vegetable fat17%No flag
- Mazada4.3%No flag
- Palm kernel fat2.1%No flag
- Emulsifier0.3%No flag
- E4350.1%No flag
- E471<0.1%No flag
- Stabiliser0.1%No flag
- Goma xantana · E415<0.1%No flag
- Carragenano · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Flavouring<0.1%No flag
- Yema12%No flag
- Yema3%No flag
- Acidity regulator0.4%No flag
- E3340.4%No flag
- Preservative<0.1%No flag
- Sorbato potásico · E202<0.1%No flag
- Colour<0.1%No flag
- E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
- E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Brillo<0.1%No flag
- Acidity regulatorNo flag
- Ácido cítrico · E330No flag
- StabiliserNo flag
- Carragenano · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Goma garrofín · E410No flag
- Cloruro potásico · E508No flag
- PreservativeNo flag
- Sorbato potásico · E202No flag
- ColourNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Gelling agentNo flag
- Pectina · E440aNo flag
- Agar-agar · E406No flag
- Crocanti de Fibra almendraNo flag
- Glucose fructose syrupNo flag
- Prot sulfitosNo flag
- MustardNo flag
- São marcos pequenoNo flag
- Produto de pastelaria congeladoNo flag
- IngredientesNo flag
- Bolo embebidoNo flag
- AçúcarNo flag
- Farinha de trigoNo flag
- Ovo líquido pasteurizadoNo flag
- Óleo de girassol refinadoNo flag
- HumectantNo flag
- Glicerina · E422No flag
- LevedantesNo flag
- E500iiNo flag
- E450iNo flag
- PreservativeNo flag
- Sorbato de potássioNo flag
- Ácido sórbico · E200No flag
- EspessanteNo flag
- Goma xantana · E415No flag
- Acidity regulatorNo flag
- Ácido cítrico · E330No flag
- Mistura para bater à base de nata y gorduras vegetaisNo flag
- LeiteNo flag
- LeitelhoNo flag
- LeiteNo flag
- Gordura de palmiste totalmente hidrogenadaNo flag
- AçúcarNo flag
- LeiteNo flag
- EmulsifierNo flag
- E435No flag
- E471No flag
- StabiliserNo flag
- Goma xantana · E415No flag
- Carragenina · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- GemaNo flag
- OvoNo flag
- GemaNo flag
- OvoNo flag
- AçúcarNo flag
- Xarope de glicoseNo flag
- Acidity regulatorNo flag
- E334No flag
- AmidoNo flag
- PreservativeNo flag
- Sorbato de potássioNo flag
- CorantesNo flag
- E160bLow
Natural colour; occasional allergic/intolerance reactions.
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- BrilhoNo flag
- FrutoseNo flag
- Xarope de glicoseNo flag
- Acidity regulatorNo flag
- Ácido cítrico · E330No flag
- StabiliserNo flag
- Carragenina · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Goma de alfarrobaNo flag
- Cloreto de potássioNo flag
- PreservativeNo flag
- Sorbato de potássioNo flag
- AçúcarNo flag
- CoranteNo flag
- E150c · E150aModerate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Gelling agentNo flag
- Pectina · E440aNo flag
- Ágar-ágar · E406No flag
- Crocante de amêndoaNo flag
- AçúcarNo flag
- AmêndoaNo flag
- Xarope de glicose y frutoseNo flag
- Pode conter vestígios de outros frutos de casca rijaNo flag
- MostardaNo flag
- Mo pol Hidra de dos Sal *Se Sã C de fri No vo y 30m CNo flag
- 18°0 volta minuNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Bizcocho calado (48%) (agua, azúcar, harina de trigo (gluten), huevo líquido pasteurizado, aceite refinado de girasol, humectante (glicerina), gasificantes (E-500ii, E-450i), sal, Valo conservadores (sorbato potásico, ácido sórbico), espesante (goma xantana), corrector de acidez (ácido cítrico)), preparado lácteo para montar a base de nata y grasas vegetales (17%) (nata del (leche), mazada (leche), grasa de palmiste totalmente hidrogenada, azúcar, lactosa (leche), emulgentes (E-435, lecitina de soja, E-471), estabilizantes (goma xantana, carragenano), sal, aroma), yema (12%) (huevo (yema (huevo) (4,6%)), azúcar, jarabe de glucosa, corrector de acidez (E-334), almidón, conservador (sorbato potásico), colorantes (E-160b, E-120), brillo (10%) (fructosa, agua, jarabe de glucosa, corrector de acidez (ácido cítrico), estabilizantes (carragenano, goma garrofín, cloruro potásico), conservador (sorbato potásico), azúcar, colorante (E-150c), gelificantes (pectina, agar-agar)), crocanti de Fibra almendra (6%) (azúcar, almendra), jarabe de glucosa y fructosa. Puede contener trazas de otros frutos de cáscara, Prot sulfitos y mostaza. SÃO MARCOS PEQUENO. Produto de pastelaria congelado. INGREDIENTES: Bolo embebido (48%) (água, açúcar, farinha de trigo (glúten), ovo líquido pasteurizado, óleo de girassol refinado, humectante (glicerina), levedantes (E-500ii, E-450i), sal, conservantes (sorbato de potássio, ácido sórbico), espessante (goma xantana), regulador de acidez (ácido cítrico)), mistura para bater à base de nata e gorduras vegetais (17%) (nata (leite), leitelho (leite), gordura de palmiste totalmente hidrogenada, açúcar, lactose (leite), emulsionantes (E-435, lecitina de soja, E-471), estabilizadores (goma xantana, carragenina), sal, aromatizante), gema (12%) (ovo (gema (ovo) (4,6%)), açúcar, xarope de glicose, regulador de acidez (E-334), amido, conservante (sorbato de potássio), corantes (E-160b, E-120), brilho (10%) (frutose, água, xarope de glicose, regulador de acidez (ácido cítrico), estabilizadores (carragenina, goma de alfarroba, cloreto de potássio), conservante (sorbato de potássio), açúcar, corante (E-150c), gelificantes (pectina, ágar-ágar)), crocante de amêndoa (6%) (açúcar, amêndoa), xarope de glicose e frutose. Pode conter vestígios de outros frutos de casca rija, sulfitos e mostarda. mo pol Hidra de dos Sal *Se Sã C de fri No vo y 30m C - 18°0 volta minu
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- SugarLow concern
- Glucose SyrupLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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