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Tarta tres chocolates
HacendadoSnacks · 8480000086921

Tarta tres chocolates

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 28 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • IDEATED BY MASTER SERIES The decisica novel PHOTOGRAPH INFORENT Valores Valor energ TARTA TRES CHOCOLATES SIN GLUTEN50%No flag
  • Producto de pastelería congelada25%No flag
  • Ingredientes12.5%No flag
  • Capa de chocolate negro12.5%No flag
  • AguaNo flag
  • Azúcar6.3%No flag
  • Grasas de palma y palmiste totalmente hidrogenadas3.1%No flag
  • Pasta de cacao1.6%No flag
  • Nata0.8%No flag
  • Leche0.8%No flag
  • Leche desnatada en pove0.4%No flag
  • Leche desnatada0.2%No flag
  • Gelatina en polvo<0.1%No flag
  • Origen bovino<0.1%No flag
  • Manteca de cacao<0.1%No flag
  • Glucosa<0.1%No flag
  • Emulgentes<0.1%No flag
  • E472bNo flag
  • Lecitina de sojaNo flag
  • Proteinas de leche estabilizantesNo flag
  • E340iiNo flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E460iNo flag
  • ConservadorNo flag
  • Sorbato potásicoNo flag
  • ColoranteNo flag
  • BetacaroteneNo flag›
  • Capa de chocolate con lecheNo flag
  • AguaNo flag
  • AzúcarNo flag
  • Grasas de palma y palmiste totalmente hidrogenadasNo flag
  • NataNo flag
  • LecheNo flag
  • Leche desnatada en polvoNo flag
  • Manteca leche desnatadaNo flag
  • Pasta de cacaoNo flag
  • Gelatina en polvoNo flag
  • Origen bovinoNo flag
  • GlucosaNo flag
  • Materia grasa lácteaNo flag
  • LecheNo flag
  • AntidraNo flag
  • Potes de GrasasNo flag
  • Lipids lecheNo flag
  • EmulgentesNo flag
  • E472bNo flag
  • Lecitina de sojaNo flag
  • ConservadorNo flag
  • Serbato potásicoNo flag
  • EstabilizantesNo flag
  • E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E466-460No flag
  • BetacarotenoNo flag›
  • Aroma de vainillinaNo flag
  • Capa de chocolate blancoNo flag
  • WaterNo flag›
  • Antica leche desnatada en pole grasas de palma 500No flag
  • F-503No flag
  • ColoranteNo flag
  • E150No flag
  • Conserva palmiste totalmente hidrogenadasNo flag
  • Manteca de cacaoNo flag
  • NataNo flag
  • LecheNo flag
  • Leche desnatadaNo flag
  • Gelatina en polvoNo flag
  • Origen bovinoNo flag
  • Materia grasa lácteaNo flag
  • LecheNo flag
  • AnhikaNo flag
  • PlacasaNo flag
  • Lecitina de sojaNo flag
  • EstabilizantesNo flag
  • E340iiNo flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E460iNo flag
  • ConservadorNo flag
  • Sorbato potásicoNo flag
  • ColoranteNo flag
  • BetacarotenoNo flag›
  • Aroma de vainillinaNo flag
  • Base de galleta calada de cocoNo flag
  • AguaNo flag
  • Aceite vegetal refinado de nabinaNo flag
  • EmulgenteNo flag
  • E471No flag
  • SalNo flag
  • Corrector de acidezNo flag
  • Ácido citricoNo flag
  • ConservadorNo flag
  • Ácido sórbicoNo flag
  • PasteurizadoNo flag
  • Almidón de tapiocaNo flag
  • AguaNo flag
  • Aceite refinado de girasolNo flag
  • EspesanteNo flag
  • Goma xantanaNo flag
  • AromaNo flag›
  • SalNo flag
  • GasificantesNo flag
  • E500No flag
  • E503No flag
  • AzúcarNo flag
  • Pasta de cacaoNo flag
  • Manteca de cacaoNo flag
  • Leche en polvoNo flag
  • Materia grasa lácteaNo flag
  • LecheNo flag
  • AromaNo flag›
  • Jarabe de glucosa y fructosaNo flag
  • Aceit TARTE TRES CHOCOLATES SEM GLUTENNo flag
  • Produto de pastelaria congeladoNo flag
  • IngredientesNo flag
  • Cobertura de chocolate pretoNo flag
  • ÁguaNo flag
  • Apica genderas ado de girasolNo flag
  • Puede com cacauNo flag
  • NataNo flag
  • LeiteNo flag
  • Leite em pó magroNo flag
  • Leite magroNo flag
  • Gelatina em póNo flag
  • Origem bovinaNo flag
  • Manteiga de cacauNo flag
  • GlicoseNo flag
  • EmulsionantesNo flag
  • E4726No flag
  • Lecitina de conservanteNo flag
  • Sorbato de potassioNo flag
  • CoranteNo flag
  • BetacarotenoNo flag›
  • Cobertura de chocolate com leite de cacauNo flag
  • Leite magroNo flag
  • Pasta de cacauNo flag
  • Gelatina em póNo flag
  • Origem bovinaNo flag
  • GlicoseNo flag
  • Matéria estabilizadoresNo flag
  • E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E460No flag
  • CoranteNo flag
  • BetacarotenoNo flag›
  • Aroma de vanilina monteiga de cacauNo flag
  • NataNo flag
  • LeiteNo flag
  • Leite magroNo flag
  • Gelatina em póNo flag
  • OrigemNo flag
  • 466No flag
  • E4601No flag
  • ConservanteNo flag
  • Sorbato de potassioNo flag
  • Refinado de colzaNo flag
  • EmulsionanteNo flag
  • E471No flag
  • SalNo flag
  • Regul óleo refinado de girassolNo flag
  • EspessanteNo flag
  • Goma xante de cacauNo flag
  • Leite em póNo flag
  • Matéria gorda lácteaNo flag
  • Leita aquaNo flag
  • ApicarNo flag
  • GondurasNo flag
  • LeiteNo flag
  • De las cuales Petras rbono OPPO A5 Pro 35mm fNo flag
  • 1‚8 1No flag
  • 50s ISO200No flag
Show original label text

IDEATED BY MASTER SERIES The decisica novel PHOTOGRAPH INFORENT Valores Valor energ TARTA TRES CHOCOLATES SIN GLUTEN. Producto de pastelería congelada. INGREDIENTES: Capa de chocolate negro (20%) (agua, azúcar, grasas de palma y palmiste totalmente hidrogenadas, pasta de cacao, nata (leche), leche desnatada en pove, leche desnatada, gelatina en polvo (origen bovino), manteca de cacao, glucosa, emulgentes (E-472b, lecitina de soja), proteinas de leche estabilizantes (E-340ii, E-466, E-460i), conservador (sorbato potásico), colorante (betacarotene), capa de chocolate con leche (20%) (agua, azúcar, grasas de palma y palmiste totalmente hidrogenadas, nata (leche), leche desnatada en polvo, manteca leche desnatada, pasta de cacao, gelatina en polvo (origen bovino), glucosa, materia grasa láctea (leche) antidra, potes de Grasas/Lipids leche, emulgentes (E-472b, lecitina de soja), conservador (serbato potásico, estabilizantes (E-340, E-466-460 (betacaroteno), aroma de vainillina), capa de chocolate blanco (27%) (aqua, antica leche desnatada en pole grasas de palma 500, F-503) colorante (E150), conserva palmiste totalmente hidrogenadas, manteca de cacao, nata (leche), leche desnatada, gelatina en polvo (origen bovino), materia grasa láctea (leche) anhika, placasa, lecitina de soja), estabilizantes (E-340ii, E-466, E-460i), conservador (sorbato potásico), colorante (betacaroteno), aroma de vainillina), base de galleta calada de coco, agua, aceite vegetal refinado de nabina, emulgente (E-471), sal, corrector de acidez (ácido citrico), conservador (ácido sórbico) pasteurizado, almidón de tapioca, agua, aceite refinado de girasol, espesante (goma xantana), aroma, sal, gasificantes (E-500, E-503) (azúcar, pasta de cacao, manteca de cacao, leche en polvo, materia grasa láctea (leche), aroma), jarabe de glucosa y fructosa, aceit TARTE TRES CHOCOLATES SEM GLUTEN. Produto de pastelaria congelado. INGREDIENTES: Cobertura de chocolate preto (28%) (água, apica genderas ado de girasol. Puede com cacau, nata (leite), leite em pó magro, leite magro, gelatina em pó (origem bovina), manteiga de cacau, glicose, emulsionantes (E-4726, lecitina de conservante (sorbato de potassio), corante (betacaroteno)), cobertura de chocolate com leite de cacau, leite magro, pasta de cacau, gelatina em pó (origem bovina), glicose, matéria estabilizadores (E-340, E-466, E-460), corante (betacaroteno), aroma de vanilina monteiga de cacau, nata (leite), leite magro, gelatina em pó (origem [-466, E-4601), conservante (sorbato de potassio) refinado de colza, emulsionante (E-471), sal, regul óleo refinado de girassol, espessante (goma xante de cacau, leite em pó, matéria gorda láctea (leita aqua, apicar, gonduras (leite) de las cuales Petras rbono OPPO A5 Pro 35mm f/1,8 1/50s ISO200

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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