Declared allergens
This product declares Celery, Egg, Gluten, Mustard, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 28 Mar 2026
Yakisoba
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Egg
- Gluten
- Mustard
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 28 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fideos de trigo53.8%No flag
- 5000.3%No flag
- E5010.3%No flag
- Colour10.9%No flag
- E10110.9%No flag
- Salsa yakisoba23.1%No flag
- Jarabe de maíz alto en fructosa5.8%No flag
- Hydrolysed soy protein0.2%No flag
- Tomato concentrate0.1%No flag
- Colour<0.1%No flag
- E150a<0.1%No flag
- Pasta de cebollaNo flag
- Pasta de manzanaNo flag
- ThickenerNo flag
- E412No flag
- Polvo de seta shiitakeNo flag
- Col lisa11.5%No flag
- Welsh onion5.8%No flag
- Secreto de cerdo salteado2.9%No flag
- Secreto de cerdo1.4%No flag
- Salsa yakisoba0.7%No flag
- Jarabe de maíz alto en fructosa0.2%No flag
- Hydrolysed soy proteinNo flag
- Tomato concentrateNo flag
- ColourNo flag
- E150aNo flag
- Pasta de cebollaNo flag
- Pasta de manzanaNo flag
- ThickenerNo flag
- E412No flag
- Polvo de seta shiitakeNo flag
- Tortilla francesa0.7%No flag
- Liquid egg0.4%No flag
- Raising agent<0.1%No flag
- E450i<0.1%No flag
- E500iNo flag
- E500iiNo flag
- Anti caking agent<0.1%No flag
- E516<0.1%No flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E410No flag
- E415No flag
- Corrector de acidez e330No flag
- Mayonesa japonesa0.4%No flag
- Mayonnaise0.2%No flag
- White wine vinegar<0.1%No flag
- Concentrated lemon juiceNo flag
- AntioxidantNo flag
- E385No flag
- Extracto de pimentón · E160cNo flag
- ColourNo flag
- Carotenos · E160aNo flag
- Modified potato starch<0.1%No flag
- Alcohol vinegarNo flag
- E330No flag
- PreservativeNo flag
- E224Moderate
Sulphite; asthma/allergic-type reactions.
- Stabiliser<0.1%No flag
- E412No flag
- E415No flag
- E440 · E440aNo flag
- PreservativeNo flag
- E202No flag
- E330No flag
- ColourNo flag
- E160aNo flag
- Chives0.2%No flag
- Flavour enhancer<0.1%No flag
- 621<0.1%No flag
- Antiaglomerante e535<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Fideos de trigo [harina de trigo, agua, sal, acidulante (E - 500, E-501), colorante E-101], salsa yakisoba [agua, jarabe de maíz alto en fructosa, melaza, salsa de soja (agua, soja, trigo, sal, alcohol), sal, vinagre destilado, proteína de soja hidrolizada, pasta de tomate, almidón modificado, colorante E-150a, especias (contiene apio), pasta de cebolla, extracto de levadura, pasta de manzana, espesante E-412, extracto de champiñón, polvo de seta shiitake, polvo de ajo, extracto de cebolla, zumo de dátil concentrado], col lisa, cebolleta, secreto de cerdo salteado [secreto de cerdo, salsa yakisoba (agua, jarabe de maíz alto en fructosa, melaza, salsa de soja (agua, soja, trigo, sal, alcohol), sal, vinagre destilado, proteína de soja hidrolizada, pasta de tomate, almidón modificado, colorante E-150a, especias (contiene apio), pasta de cebolla, extracto de levadura, pasta de manzana, espesante E-412, extracto de champiñón, polvo de seta shiitake, polvo de ajo, extracto de cebolla, zumo de dátil concentrado), aceite de girasol], aceite de girasol, tortilla francesa [huevo líquido pasteurizado, aceite de girasol, ajo, clara de huevo, gasificantes (E-450i, E-500i, E-500ii), antiaglomerante E-516, sal, gelificantes (E-407, E-410, E-415), aceite de oliva y corrector de acidez E-330], mayonesa japonesa [mayonesa (aceite de soja, agua, yema de huevo, vinagre de vino blanco, azúcar, sal, almidón modificado de maíz, zumo de limón concentrado, antioxidante E-385, extracto de pimentón, colorante (carotenos)), agua, almidón modificado de patata, mostaza Dijon (agua, semillas de mostaza, vinagre de alcohol, sal, acidulante E-330, conservador E-224 (sulfitos)), estabilizantes (E-412, E-415 y E-440), rábano picante en polvo (sulfitos), conservador E-202, acidulante E-330 y colorante E160a], cebollino, potenciador del sabor E - 621, sal [sal y antiaglomerante E-535] y pimienta blanca. Puede contener trazas de crustáceos, pescado, cacahuete, leche, frutos de cáscara, sésamo y moluscos.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
- White PepperLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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