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  3. Yogur
Yogur
Hacendado·Dairies · 8480000203229

Yogur

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pasteurised whole milk50%—
  • Pasteurised whole milk50%—
  • Fruit10%—
  • Sugar20%—›
  • Lactose and milk proteins10%—
  • Glucose fructose syrup5%—
  • Modified starch2.5%—›
  • Red fruits1.3%—
  • Thickener0.6%—
  • E440a0.3%—
  • E4150.2%—
  • E412<0.1%—
  • E407<0.1%⚠ Low
  • Flavouring0.3%—
  • Lactic ferments0.2%—
  • Preservative<0.1%—
  • E202<0.1%—
  • Colour<0.1%—
  • Beta carotene dye<0.1%—
  • E160c—
  • E100—
  • Fruit<0.1%—
  • Pineapple<0.1%—›
  • Cherry—›
  • Strawberry—›
  • Forest berries—
  • Peach—›
  • Pear—›
  • Forest berries—
  • Strawberry—›
  • Raspberry—›
  • Blackberry—›
  • Blueberry—›
  • El pack contiene 12 raciones de—
Show original label text

Leche entera pasteurizada (origen: España), fruta* 10%, azúcar, lactosa y proteínas de la leche, jarabe de glucosa-fructosa, almidones modificados, zumo concentrado de frutos rojos, espesantes (pectina, goma xantana, goma guar, carragenanos), aromas, fermentos lácticos (leche), conservador (sorbato potásico), colorantes (beta-caroteno, extracto de pimentón, curcumina). Fruta: piña, cereza, fresa, frutas del bosque**, melocotón y pera. **Frutas del bosque: fresa 5,5%, frambuesa 2%, mora 1,8 % y arándano 1,3%. El pack contiene 12 raciones de 125 g.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03CHERRYCompoundNot assessed
  4. 04STRAWBERRYCompoundNot assessed
  5. 05PEACHCompoundNot assessed
  6. 06PEARCompoundNot assessed
  7. 07RASPBERRYCompoundNot assessed
  8. 08BLACKBERRYCompoundNot assessed
  9. 09BLUEBERRYCompoundNot assessed

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