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  3. Mega prime spicy curey
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Hachi·Condiments · 4902688242351

Mega prime spicy curey

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vegetable52.6%—
  • Onions27.2%—›
  • Chinese and domestic27.2%—
  • Potatoes12.7%—›
  • Carrots12.7%—›
  • Flour23.7%—›
  • Meat11.8%—
  • Chicken5.9%—›
  • Beef5.9%—›
  • Pork fat5.9%—›
  • Sugar3%—›
  • Tomato concentrate1.5%—
  • Curry roux0.7%—
  • Corn starch0.4%—›
  • Salt0.2%—›
  • Curry<0.1%—
  • Beef extract<0.1%—›
  • Worcestershire sauce<0.1%—
  • Saute onion<0.1%—
  • Ginger paste—
  • Garlic paste—
  • Protein hydrolyzate—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • E635⚠ Low
  • Colour—
  • E150a—
  • Flavouring—
  • Including some wheat—
  • Milk—›
  • Beef—›
  • Soya bean—›
  • Chicken—›
Show original label text

Vegetables (onions (Chinese or domestic), potatoes, carrots), flour, meat (chicken, beef), pork fat, sugar, tomato paste, curry roux, corn starch, salt, curry powder, beef extract, Worcestershire sauce, saute onion, ginger paste, garlic paste, protein hydrolyzate, flavor enhancer(E621, E635), color (E150a), flavor, (including some wheat, milk, beef, soybeans, chicken)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02Pork fatCompoundNot assessed
  3. 03LARDCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10Meat extracts, beefCompoundNot assessed
  11. 11CHESCompoundNot assessed
  12. 12Keratins, hydrolyzatesCompoundNot assessed

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