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- Wheat flour33%—›
- Sugar27%—›
- Egg15%—›
- Sunflower oil9.1%—›
- Glucose fructose syrup6.9%—
- Humectants4.4%—
- E4222.2%—
- E4202.2%—
- Raising agent2.3%—
- E500ii1.2%—
- E450i0.6%—
- E170i0.6%—
- Wheat fiber1.2%—
- Preservative0.6%—
- E2000.6%—
- Salt0.3%—›
- Flavouring0.3%—
- Lemon flavouring0.3%—
- Diphosphates (E450)⚠ Low
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Farine de _blé_ 33%, sucre 27%, _œuf_ pasteurisé 15%, huile de tournesol, sirop de glucose-fructose, humectants (glycérol, sorbitol), poudres à lever (bicarbonate de sodium, diphosphate disodique, carbonate de calcium), fibres de _blé_, conservateur (acide sorbique), sel, arôme (citron).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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