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1 Paris-Brest
HafnerSnacks · 3567747040081

1 Paris-Brest

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crème Paris-Brest81.3%No flag
  • Water9.4%No flag›
  • Cream9.3%No flag›
  • Stabilisant e407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • SugarNo flag›
  • Vegetable oilNo flag›
  • Palm kernel oilNo flag›
  • HazelnutNo flag›
  • Cocoa pasteNo flag
  • Modified potato starchNo flag
  • MaltodextrinNo flag›
  • Skimmed milk powderNo flag
  • Vegetable oilNo flag›
  • Coconut oilNo flag›
  • WheyNo flag›
  • Milk proteinsNo flag›
  • HumectantNo flag
  • E422No flag
  • EmulsifierNo flag
  • E471No flag
  • E472No flag
  • E322No flag
  • AcidNo flag›
  • E331No flag
  • E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • ThickenerNo flag
  • E450iiNo flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E516No flag
  • E401No flag
  • E515No flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • FlavouringNo flag
  • Glucose syrupNo flag›
  • SaltNo flag›
  • ColourNo flag
  • E160aNo flag
  • Vanilla flavouringNo flag
  • Coque pur beurreNo flag
  • Whole eggNo flag
  • Wheat flourNo flag›
  • ButterfatNo flag›
  • StabiliserNo flag
  • E420No flag
  • SaltNo flag›
  • Raising agentNo flag
  • Wheat starchNo flag›
  • E450iNo flag
  • E500iiNo flag
  • CoatingNo flag›
  • DextroseNo flag›
  • SugarNo flag›
  • Natural flavouringNo flag
  • Vegetable fatNo flag
  • Palm oilNo flag›
  • Wheat starchNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crème Paris-Brest 81,3 % (eau, _crème_ (_lait_) 17 % (stabilisant E407), sucre, huile végétale partiellement hydrogénée (palmiste), _noisette_ (_fruits à coques_) 2,5 %, pâte de cacao, amidon modifié de pomme de terre, maltodextrine, _lait_ écrémé en poudre, huile végétale (coco), _lactosérum_ (_lait_) et protéines de _lait_, humectant : E422, émulsifiants (E471, E472, _E322_ (_soja_)), acidifiants (E331, E340), épaississants (E450ii, E339, E516, E401, E515, E 466), arômes, sirop de glucose, sel, colorant E160a, arôme vanille). Coque pur beurre 16 % (_œufs_ entiers, farine de _blé_ (_gluten_), _beurre_ concentré (_lait_) 4,5%, stabilisant : E420, sel, poudre à lever (amidon de _blé_ (_gluten_), E450i, E500ii)). Décor 2,7 % (dextrose, sucre, arôme naturel, matière grasse végétale (palme), amidon de _froment_ (_gluten_).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 10 not assessed

10 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

37 items

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