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  3. 2 flans
2 flans
Hafner·Snacks · 3567741000944

2 flans

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water41%—›
  • Sugar15%—›
  • Wheat flour15%—›
  • Egg9%—›
  • Wheat starch4.5%—›
  • Butterfat4.5%—›
  • Modified starch4.5%—›
  • Whey3.3%—›
  • En poudre1.6%—
  • Skimmed milk powder0.8%—
  • Whole milk powder0.4%—›
  • Firming agent0.2%—
  • E339ii0.1%—
  • E450iii<0.1%—
  • E516<0.1%—
  • Cream0.1%—›
  • En poudre<0.1%—
  • Salt<0.1%—›
  • Gelling agent<0.1%—
  • E401<0.1%—
  • Flavouring—
  • Colorant El 60a—
  • A consommer jusqu'au—
  • No de lot—
  • Voir sur le côté de l'étui—
  • Sodium phosphates (E339)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Eau, sucre, farine de blé (GLUTEN), ŒUFS 9%, amidon de blé (GLUTEN), beurre concentré (LAIT), amidon modifié, lactosérum (LAIT) en poudre, poudre de LAIT écrémé, poudre de LAIT entier, affermissants (E339ii, E450iii, E516), crème (LAIT) en poudre, sel, gélifiant E401, arôme, colorant El 60a. Peut contenir : fruits à coques, soja. A consommer jusqu'au / no de lot : voir sur le côté de l'étui.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04EGGCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06CREAMCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08Whey, protein-freeCompoundNot assessed
  9. 09WHEYCompoundNot assessed
  10. 10MILKCompoundNot assessed
  11. 11SALTCompoundNot assessed

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