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2 Religieuses au Café
HafnerSnacks · 3567741001002

2 Religieuses au Café

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Crème pâtissière au café65%No flag
  • Water65%No flag›
  • Sugar17.5%No flag›
  • Modified potato starch8.8%No flag
  • Whey4.4%No flag›
  • Milk2.2%No flag›
  • Vegetable fat1.1%No flag
  • Palm fat0.5%No flag
  • Palm kernel fat0.5%No flag
  • Glucose syrup0.5%No flag›
  • Skimmed milk powder0.3%No flag
  • Coffee0.3%No flag›
  • EmulsifierNo flag
  • E472aNo flag
  • E472bNo flag
  • StabiliserNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E516No flag
  • Gelling agentNo flag
  • E450iiNo flag
  • E263No flag
  • E339iNo flag
  • ThickenerNo flag
  • E401No flag
  • FlavouringNo flag
  • Milk proteinsNo flag›
  • PaprikaNo flag›
  • TurmericNo flag›
  • ColourNo flag
  • E160aNo flag
  • E101No flag
  • SaltNo flag›
  • Pâte à chou pur beurreNo flag
  • Whole eggNo flag
  • WaterNo flag›
  • Wheat flourNo flag›
  • ButterfatNo flag›
  • SugarNo flag›
  • SaltNo flag›
  • StabiliserNo flag
  • E420No flag
  • Raising agentNo flag
  • E450iNo flag
  • E500iNo flag
  • Glaçage caféNo flag
  • Vegetable fatNo flag
  • Palm oilNo flag›
  • Colza oilNo flag›
  • Glucose syrupNo flag›
  • WaterNo flag›
  • CoffeeNo flag›
  • HumectantNo flag
  • E420No flag
  • Cocoa butterNo flag›
  • Whole milk powderNo flag›
  • EmulsifierNo flag
  • E471No flag
  • E473No flag
  • E322No flag
  • SaltNo flag›
  • ColourNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • E171High

    Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.

  • AcidNo flag›
  • E334No flag
  • FlavouringNo flag
  • Vanilla flavouringNo flag
  • Crème au beurre meringuéeNo flag
  • ButterNo flag›
  • SugarNo flag›
  • Egg whiteNo flag›
  • WaterNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Crème pâtissière au café 65 % : eau, sucre, amidon modifié de pomme de terre, lactosérum [LAIT), matières grasses végétales (palme. palmiste), sirop de glucose, poudre de LAIT écrémé, café 0,75 %, émulsifiants E472a, E472b), stabilisants (E450, E516), gélifiants (E450ii, E263, E339i), épaississant E401, arôme, protéines de LAIT, paprika, curcuma, colorants (E160a, E101), sel. Pâte à chou pur beurre 15 % : ŒUFS entiers, eau, farine de blé (GLUTEN), beurre concentré (LAIT) 1,6 %, sucre, sel, stabilisant E420, poudre à lever (E450i. E500i). Glaçage café 15 % : sucre, matière grasse végétales (palme, colza), sirop de glucose, eau, extrait de café 0,18%, humectant E420, beurre de cacao, LAIT entier en poudre, émulsifiants (E471, E473, E322 (SOJA), sel, colorants E150c, E171), acidifiant E334, arômes, arôme vanille. Crème au beurre meringuée 5 %: beurre (LAIT) 1,7 %, sucre, blancs d'ŒUFS, eau.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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