Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 24 Mar 2026
4 additives on this label are on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Crème pâtissière au café 65 % : eau, sucre, amidon modifié de pomme de terre, lactosérum [LAIT), matières grasses végétales (palme. palmiste), sirop de glucose, poudre de LAIT écrémé, café 0,75 %, émulsifiants E472a, E472b), stabilisants (E450, E516), gélifiants (E450ii, E263, E339i), épaississant E401, arôme, protéines de LAIT, paprika, curcuma, colorants (E160a, E101), sel. Pâte à chou pur beurre 15 % : ŒUFS entiers, eau, farine de blé (GLUTEN), beurre concentré (LAIT) 1,6 %, sucre, sel, stabilisant E420, poudre à lever (E450i. E500i). Glaçage café 15 % : sucre, matière grasse végétales (palme, colza), sirop de glucose, eau, extrait de café 0,18%, humectant E420, beurre de cacao, LAIT entier en poudre, émulsifiants (E471, E473, E322 (SOJA), sel, colorants E150c, E171), acidifiant E334, arômes, arôme vanille. Crème au beurre meringuée 5 %: beurre (LAIT) 1,7 %, sucre, blancs d'ŒUFS, eau.
Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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