Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
2 religieuses chocolat
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium phosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crème pâtissière au chocolat65%No flag
- Cocoa paste2.8%No flag
- Émulsifiant e3220.7%No flag
- Natural vanilla flavouring3%No flag
- Modified potato starch1.5%No flag
- Vegetable fat0.4%No flag
- Palm fat0.2%No flag
- Palm kernel fat0.2%No flag
- Skimmed milk powder<0.1%No flag
- Emulsifier<0.1%No flag
- E472a<0.1%No flag
- E472b<0.1%No flag
- Stabiliser<0.1%No flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E516No flag
- Gelling agentNo flag
- E450iiiNo flag
- E263No flag
- E339iiNo flag
- ThickenerNo flag
- E401No flag
- FlavouringNo flag
- ColourNo flag
- E160aNo flag
- E101No flag
- Pâte à chou pur beurreNo flag
- Whole eggNo flag
- StabiliserNo flag
- E420No flag
- Raising agentNo flag
- E450iNo flag
- E500iiNo flag
- Glaçage chocolatNo flag
- Chocolat en foudreNo flag
- Poudre de cacao] 2.I%No flag
- Vegetable fatNo flag
- Cocoa pasteNo flag
- HumectantNo flag
- E420No flag
- ColourNo flag
- E172No flag
- EmulsifierNo flag
- E471No flag
- E473No flag
- E322No flag
- E334No flag
- Natural vanilla flavouringNo flag
- Crème au beurre meringuéeNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Crème pâtissière au chocolat 65% : eau, sucre,chocolat 5.5% [pâte de cacao, sucre, _émulsifiant E322 [_SOJA_]_, arôme naturel vanille], amidon modifié de pomme de terre, _lactosérum_ [_LAIT_], matières grasses végétales (palme. palmiste), sirop de glucose, _poudre de _LAIT_ écrémé_, émulsifiants [E472a, E472b], stabilisants [E450, E516], gélifiants [E450iii, E263, E339ii], épaississant E401, arôme, _protéines de _LAIT__, curcuma. paprika, colorants [E160a, E101], sel. Pâte à chou pur beurre 15% : _ŒUFS_ entiers, eau, farine de blé [_GLUTEN_], beurre concentré {_LAIT_} 1,6%. sucre. sel, stabilisant E420, poudre à lever [E450i, E500ii]. Glaçage chocolat 15% : sucre, chocolat en foudre (sucre, poudre de cacao] 2.I%, matière grasse végétale (palme, colza), sirop de glucose, eau, pâte de cacao 0,3%, humectant E420. colorant E172, émulsifiants [E471, E473, _E322 (_SOJA_)_], sel, acidifiant E334, arôme naturel de vanille. Crème au beurre meringuée 5% : _beurre [_LAIT_]_ 1,7%, sucre, _blancs d'_ŒUFS__, eau.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Glucose SyrupLow concern
- TurmericLow concern
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
55 items
Your context
Recent scans
See allProducts you open appear here on this device.