Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Entremets poire belle-hélène
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Stabiliser35.9%No flag
- Carraghénanes · E40735.9%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Natural flavouring0.6%No flag
- Concentré0.2%No flag
- Safflower concentrate<0.1%No flag
- Acidity regulator0.2%No flag
- Acide citrique · E330<0.1%No flag
- Pear puree7.2%No flag
- Williams pear puree4.8%No flag
- Cocoa paste0.9%No flag
- Emulsifier<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
- CeufsNo flag
- Glucose fructose syrupNo flag
- Gelling agentNo flag
- Pectine · E440aNo flag
- ThickenerNo flag
- Gomme de guar · E412No flag
- StabiliserNo flag
- Glycérol · E422No flag
- ThickenerNo flag
- Adipate de diamidon acétylé · E1422No flag
- Acidity regulatorNo flag
- Acide lactique · E270No flag
- Acide citrique · E330No flag
- Acide ascorbique · E300No flag
- Chocolate powderNo flag
- FlavouringNo flag
- Raising agentNo flag
- Diphosphate disodique · E450iNo flag
- E500iiNo flag
- EmulsifierNo flag
- Mono- et diglycerides d'acides gras · E471No flag
- Esters polyglyceriquesNo flag
- FlavouringNo flag
- ColourNo flag
- Caramel ammoniacal · E150aNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Crème (stabilisant carraghénanes), dés de poires 22,5% (poire, eau, sucre, amidon, arôme naturel, antioxydant acide ascorbique, concentré (pomme, carthame, citron). correcteurs d'acidité (acide citrique, citrate de sodium)), sucre, eau, purée de poire 7,2% (pulpe de poire Williams, sucre, antioxydant acide ascorbique), farine de blé (GLUTEN), chocolat 3,3% (pâte de cacao, sucre, émulsifiant lécithine de SOJA, arôme naturel de vanille), CEUFS, sirop de glucose-fructose, huile de colza, gélifiants (gélatine bovine, pectine), dextrose, amidon, blanc d'ŒUFS (épaississant gomme de guar), stabilisant glycérol, épaississant adipate de diamidon acétylé, lactoserum, correcteurs d'acidité (acide lactique, citrate de sodium, acide citrique, acide ascorbique), chocolat en poudre (sucre, cacao, arôme), sirop de sucre inverti, poudres à lever (diphosphate disodique, bicarbonate de soude, amidon de blé (GLUTEN)), émulsifiants (mono et diglycerides d'acides gras, esters polyglyceriques), arôme (contient alcool), sel, colorant caramel ammoniacal.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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