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forêts noires
HafnerSnacks · 3567747050189

forêts noires

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Forêt-noire35%No flag
  • Ingrédients Crème22.5%No flag
  • Stabilisant e40722.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Water18.3%No flag›
  • Sugar16.3%No flag›
  • Cherry7.9%No flag›
  • Glucose fructose syrupNo flag
  • SugarNo flag›
  • Jus concentré d'amarenaNo flag
  • Acidity regulatorNo flag
  • E330No flag
  • ColourNo flag
  • E163No flag
  • FlavouringNo flag
  • PreservativeNo flag
  • E202No flag
  • Traces d'anhydres sulfureuxNo flag
  • Cocoa pasteNo flag
  • EggNo flag›
  • Vegetable oilNo flag›
  • Palm kernel oilNo flag›
  • Colza oilNo flag›
  • NonNo flag
  • CoconutNo flag›
  • StarchNo flag›
  • Wheat flourNo flag›
  • DextroseNo flag›
  • StabiliserNo flag
  • E401No flag
  • E422No flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • E508No flag
  • Cocoa powderNo flag›
  • Maltodextrines graisses végétalesNo flag
  • Coconut oilNo flag›
  • Palm oilNo flag›
  • Palm kernel oilNo flag›
  • Colza oilNo flag›
  • Totally hydrogenated palm fatNo flag
  • Invert sugar syrupNo flag›
  • EmulsifierNo flag
  • E471No flag
  • E472bNo flag
  • E475No flag
  • E322No flag
  • Cocoa butterNo flag›
  • ButterfatNo flag›
  • Milk powderNo flag
  • WheyNo flag›
  • Milk proteinsNo flag›
  • Raising agentNo flag
  • E450iNo flag
  • E500iNo flag
  • Wheat starchNo flag›
  • AcidNo flag›
  • E331No flag
  • E340Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E332No flag
  • Glucose syrupNo flag›
  • ThickenerNo flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E516No flag
  • E515No flag
  • E410No flag
  • Anti caking agentNo flag
  • E170No flag
  • E470bNo flag
  • FlavouringNo flag
  • Natural vanilla flavouringNo flag
  • SaltNo flag›
  • High oleic sunflower oilNo flag
  • ColourNo flag
  • E160aNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Forêt-noire. Décongelé. Ingrédients Crème (LAIT) (stabilisant E407) 20%, eau , sucre, cerise 10% (sirop de glucose-fructose, sucre, jus concentré d'amarena, correcteur d'acidité E330, colorant E163, arômes, conservateur E202, traces d'anhydres sulfureux (SULFITES), pâte de cacao, OEUFS, huile végétale partiellement hydrogénée (palmiste, colza) ou non (coco), amidon, farine de blé (GLUTEN), dextrose, stabilisants (E401, E422, E466, E508), cacao en poudre, maltodextrines graisses végétales (coco, palme, palmiste, colza] et matière grasse de palme totalement hydrogénée, sirop de sucre inverti, émulsifiants (E471, E472b, E475, E322 (SOJA), beurre de cacao, matière grasse laitière anhydre (LAIT), poudre de LAIT, lactosérum et protéines de LAIT, poudres à lever (E450i, E500i, amidon de blé (GLUTEN)), acidifiants (E331, E340, E332), sirop de glucose, épaississants (E339, E516, E515, E410), antiagglomérants (E170, E470b),. arômes, arôme naturel de vanille, sel, huile de tournesol oléique, colorant E160a. Peut contenir: fruits à coques.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

7 low · 9 not assessed

9 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

46 items

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